Home/Machinery/Food & Beverage Machinery/Meat Product Making Machines
USD 2000.00-4000.00 / Set/Sets | 1.00 Set/Sets (Min. Order)
Port: any main port in China
Payment Terms: L/C , T/T , other
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electric smoker oven is a kind of low temperature for a long period of time the smoking process, smoke temperature is roughly between 21 °C ~ 32.2 °C, using low temperature to the smell of smoke slowly into fish, makes the food not be smoked cooked, elastic, still have a kind of light smoky aroma, taste very good.
1.Introduction of electric smoker oven
2.Features of electric smoker oven
Cold smoked smoked furnace, its main technology is wind circulation, the wind circulation better, sootiness effect is better, the better the product quality. The second is the internal or external refrigeration machine. Maturity of temperature difference decided to the size of the equipment and the quality of the products. A simple introduction of smoked furnace chamber. Smoked furnace body by pipeline, heating plate, fan, bellows, motor, trailer, there is temperature and humidity sensing probe. You can observe in furnace temperature and humidity.
3.Specification of electric smoker oven
Model NT-CS-30
Size: Built fuming 1000*1270*1600mm
Weight: 330kg
Power: 3.7kw
Single Yield: 30 kg
Lowest temperature:10°C
Model NT-CS-50
Size: Built fuming 1100 * 1420 * 1760mm
Weight: 400kg
Power: 4.5kw
Single Yield: 50 kg
Model NT-CS-100
Size: Built fuming 1200*1600*1900mm
Weight: 750kg
Power: 7.12kw
Single Yield: 100Kg
Jiaozuo Newest machinery Co.,Ltd. as the subsidiary company of State-owned group belong to attach Government enterprise, Founded in 2002 with ISO9001-2008 international quality certification.
Year Established: 2016
Business Type: Manufacturer, Trading Company
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