From 100% iberian pigs own breeding, breeded in freedom with an exquisite feeding based on grass, cereals and acorns.
From 100% iberian pigs own breeding, breeded in freedom with an exquisite feeding based on grass, cereals and acorns. Cured between 30 and 44 months, under the continental climate of Guijuelo in natural dryier rooms and natural cellars. With fine bone, long and well shaped, with an appropriate cut of fat, with very soft consistency. The cut presents an attractive cherry red color, good infiltration of fat and veining, and a brightness (both lean as fat) characteristic of its high quality. Its flavor is very nice, sweet and soft. To suit all tastes. Numbered own production.
The extraordinary quality of its production, its consistency throughout the years and its corporate dimension turn BEHER into one of the main companies of the sector. This year, Duns & Bradstreet included the company in their ranking as one of the main Spanish companies due to its solvency, while other specialized publications consider the company to be one of the six greatest Spanish companies dedicated to Ibérico. All this thanks to its participation in 2% of the total market, to its exports to more than fifteen countries (en Europe, Asia, Oceania and America) and to the international recognition that the awards received by BEHER throughout all these years represent.