The same product as chorizo cular, it is made with excellent meat of iberian pork.
The same product as chorizo cular, it is made with excellent meat of iberian pork. Its difference is the Fibran gut where it is stuffed, obtaining identical pieces with same length and caliber. It is distinghised by its typical shape of a horseshoe. Made with selected spices. Very soft and natural flavor. Low fat.
The extraordinary quality of its production, its consistency throughout the years and its corporate dimension turn BEHER into one of the main companies of the sector. This year, Duns & Bradstreet included the company in their ranking as one of the main Spanish companies due to its solvency, while other specialized publications consider the company to be one of the six greatest Spanish companies dedicated to Ibérico. All this thanks to its participation in 2% of the total market, to its exports to more than fifteen countries (en Europe, Asia, Oceania and America) and to the international recognition that the awards received by BEHER throughout all these years represent.