Acorn iberian salchichon - Exportimes.com

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BERNARDO HERNANDEZ S.L.  

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Acorn iberian salchichon

Acorn iberian salchichon
  • Acorn iberian salchichon
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Product of the selection of the best meat of iberian porks, cutted and marinated with the best spices, stuffed into selected natural gut (called cular), curing between 4 and 6 months with the unique air of Guijuelo, obtaining a natural product, fine texture, and exquisite soft flavor. 

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Product of the selection of the best meat of iberian porks, cutted and marinated with the best spices, stuffed into selected natural gut (called cular), curing between 4 and 6 months with the unique air of Guijuelo, obtaining a natural product, fine texture, and exquisite soft flavor. Minimal preservatives and minimal fat.
 
 

Company Profile

The extraordinary quality of its production, its consistency throughout the years and its corporate dimension turn BEHER into one of the main companies of the sector. This year, Duns & Bradstreet included the company in their ranking as one of the main Spanish companies due to its solvency, while other specialized publications consider the company to be one of the six greatest Spanish companies dedicated to Ibérico. All this thanks to its participation in 2% of the total market, to its exports to more than fifteen countries (en Europe, Asia, Oceania and America) and to the international recognition that the awards received by BEHER throughout all these years represent.
BEHER

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