When stored at + 4°C - + 18°C, the shelf life is between 43 and 63 days, depending on the nature and cut.
An exclusive Adler-creation by Peter Adler himself: air-dried ham - named after the Alemanni, the west-Germanic tribal community of the early middle ages.
During the 9-month maturing period the natural flavour of the meat can unfurl its full aroma in the Black Forest mountain air. The result: a ham with a uniquely mild and light flavour that all but melts in one’s mouth.
Alemannian ham is salted by hand as a whole piece, without rind, and can be obtained in slices in an aroma-pack.
When stored at + 4°C - + 18°C, the shelf life is between 43 and 63 days, depending on the nature and cut.
Tips for Enjoyment
The air matured ham for the buffet or as sliced ham for all light meals.
Alemannian ham with melon: garnish bite-sized portions of melon with Alemannian ham. Add a hint of freshly ground pepper according to taste. We recommend this as a starter or as an in-between meal. A speedy and wonderful combination to complement every festive table.
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Farmer’s ham
Adler’s Farmer’s ham is an air-dried gammon which is mildly spiced in accordance with a traditional recipe and salted by hand. It matures at 900 m above sea level in the fresh mountain air of the Black Forest, where it unfurls its wonderfully full-flavoured taste.
Tender and juicy in its texture, with a del