Manual harvest, stemming and splitting of
grape skins with light maceration for little color extraction,
addition of selected yeasts, alcoholic fermentation, maceration and
temperature control, racking, malolactic fermentation, bottling and
labeling.
Product: Amante Malbec Rosé
Harvest: 2008
Variety: Malbec
Origin: Encruzilhada do Sul – Serra do Sudeste / RS - Brazil
Winemaking process: Manual harvest, stemming and splitting of
grape skins with light maceration for little color extraction,
addition of selected yeasts, alcoholic fermentation, maceration and
temperature control, racking, malolactic fermentation, bottling and
labeling.
Analytical Characteristics Organoleptic analysis
Alcohol Content: 13 ºGL
Total Acidity: 72 meq/L
Volatile Acidity: 11 meq/L
Density: 0.9959
Dry Extract: 25.0 g/L
Total / Free So2: 0.066/0.035 g/L
Total sugars: 2,4 g/L
PH: 3,29
Color: red-violet
Bouquet: elegant bouquet with
intense tones of spices, and ripe red
fruit. Floral bouquet with herbaceous
touches.
Taste: robust body, discrete acidity,
and mature. Intense persistent taste.
Accompaniments: palleas and magret de canard