Angel Mantou Improver for Chinese Style bakery - Exportimes.com

Supplier Details

Angel Yeast Co., Ltd.  

Year Established:1998

Business Type:Manufacturer, Trading Company

Management Certifiation:

Operational Address:
(Original No. 24, Zhongnan Road), No. 168, Chengdong Avenue, Wujiagang District, Yichang, Hubei, China (Mainland)

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Angel Mantou Improver for Chinese Style bakery

Angel Mantou Improver for Chinese Style bakery
  • Angel Mantou Improver for Chinese Style bakery
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Product Type: Bakery Decoration Ingredients Type: Bread and Chinese Mantou improver Color: White Packaging: Bag Form: Powder Fineness (%): 100 Certification: BRC Place of Origin: Hubei, China (Mainland)

Product Details

Description

Mantou Improver

 

Quick Details

  • Product Type: Bakery Decoration Ingredients
  • Type: Bread and Chinese Mantou improver
  • Color: White
  • Packaging: Bag
  • Form: Powder
  • Fineness (%): 100
  • Certification: BRC
  • Place of Origin: Hubei, China (Mainland)
  • Brand Name: Angel
  • Model Number: for all type of bread
  • Shelf Life: 18 months
  • Weight (kg): 10
  • Range of application:: for all types of dough fermenting with yeast
  • Dosage:: 2%-3% of the amount of flour
  • Shelf life:: 18 months
  • Package:: 500g*20/carton
  • Other Names:: yeast food

Company Profile

 
Angel Yeast Co., Ltd. (hereinafter referred as to Angel),founded in 1986,is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives.Upholding the motto of "Natural, Nutrient and Healthy",the company commits itself to becoming a "large international and specialized yeast company".

Currently the company has set up 10 yeast production facilities and 2 yeast extract facilities and 1 baking ingredients facility and 1 flavor bouillon facility in China,such as Xinjiang,Shandong,Inner Mongolia,Henan,Guangxi and Hubei (where our headquarters are based)and Egypt.Now Angel has become word's top 3 yeast manufacturer. 

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