The Main Processing Procedure of Meatball Production Line
A. The procedure of making fish meatball
1. Raw fish →Fish Scaling →Fish skinning →Remove fish bones →Meat grinding/chopping→Mix with seasonings→ Form meatballs →Boiling →Cooling →Packaging
2. Frozen fish meat →Slicing →Meat grinding/chopping →Mix with seasonings →Form meatball →Boiling →Cooling →Packaging
B. The procedure of making beef/pork meat ball
Beef/pork meat →Meat chopping →Meat grinding →mix with seasonings →Meatball forming →Boiling →Cooling →Packaging
Meatball Production Line Application
Our meatball production line is suitable for producing various meat balls, like pork balls, beef balls, fish balls, and vegetable balls and so on. Meatballs produced by our meatball production line are of perfect and consistent shapes, good taste,and uniform size. The production line keeps the product structure intact and has a high production capacity.
Advantages of Our Meatball Production Line
1. The whole line is made of SUS 304 stainless steel and NSF materials in line with the food healthy standards, and it is durable and healthy.
2. The conveyor is driven by chain.
3. Sectional type automatic temperature control.
4. Adjustable boiling speed and water speed.
5. High safety and easy operation.
6. The production line can produce various size and kind of meatballs.
7. Meatballs produced by our Meat Production Line are with good taste, smooth surface and high flexibility.
8. It is fully automatic and so improves the production efficiency and reduces the labor intensity largely.
The capacity of single meatball forming machine is 100-120kg/h, we can customize production lines of other capacities according to your requirement.