Performance:
![compact size automatic soft ice cream machine]()
Powerful cooling: Cooling temperature can reach to -7°C ~ -8°C to make soft ice cream and yogurt ice cream
Fast cooling speed: can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun: enhance the taste being tender,
lower raw material cost,
increase profits
Heat treatment (Pasteurizing) system: ensure healthy diet, reduce the daily cleaning working
Defrost: rapidly melt the ice cream in the freezer cylinder that significantly reduces leftovers of mix/ice cream before washing
Disinfect: special function that make sanitizing process semi-automatic and easy.
no disassembly machine to clean the throat block, beater shaft, air-pump, cylinder.
Automatic lifting: automatic lifting system put the cone or rack, press the open key, ice cream will be automaticlly served, you can install different cone or cup.
LCD can be locked.
Best seller in 24HOURS Convenient Store
![compact size automatic soft ice cream machine]()
Specifications:
Refrigeration System
Freezing (main cooling):1 Compressor (with R404a refrigerant)
Production Capacity:
Max production capacity:35-40L/h (1x13Liter hopper and 1x2.8Liter freezing cylinder)
Exterior:
Production Size: 584x964x1022(mm)
Weight:
Net weight:117kgs
Power supply:220V or 380V