Balsamic vinegar of Modena - Exportimes.com

Supplier Details

CAZZETTA- OLIO DAL 1899  

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Balsamic vinegar of Modena

Balsamic vinegar of Modena
  • Balsamic vinegar of Modena
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Balsamic vinegar of Modena IGP is obtained from wine vinegar and concentrated grape must. It is characterized by a intense and persistent smell and by a pleasantly balanced bitter-sweet flavor. 

Product Details

Description

 Frantoio Cazzetta- Infusione di grappa alle olive
 

Balsamic vinegar of Modena IGP is obtained from wine vinegar and concentrated grape must. It is characterized by a intense and persistent smell and by a pleasantly balanced bitter-sweet flavor.
Contains colorant caramel E150 D and sulfites. The product is OGM FREE according to Reg. 1829/2003/CE – 1830/2003/CE.

Smell:

characteristic, intense and persistent, pleasantly acetic

Color:

intense brown

Recommended:

it is ideal as finishing touch for vegetables, meat, soups, vegetables conserves. Pleasantly smell on cheese and fruit

Food preservation:

preserve the product in a fresh and dry place without strong changes of temperature and without exposing it to the light of the sun

NUTRITIONAL INFORMATIONS

Data related to 100 ml
Energy values: 95 kcal
Protein: 2.25 g
Carbohydrates: 16 g
Sodium: 0.09 g
Total Fats: < 0.01 g

PACKAGING:
Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 06 pieces/box

 
Balsamic vinegar of Modena

Company Profile

 The olive culture has deep roots in the history passed down from generation to generation for thousand of years.
Cazzetta family has an ancient history at least five generations, it guarded its treasure comprising tradition and experience, an inestimable fortune that's been handed down with pride and dedication to the cultivation of olive trees and to the extraction of oil.
 
The activity of these establishments is based on the running of 300 hectares owned by the family, through the most suitable agronomic intervention and the continuous improvement of the farming and harvest techniques. The consequent processing and extraction of oil is made with new machinery which aims to preserve the same principles passed down by great-grandpa Raffaele, grandpa Feliciano and Francesco, the father.

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