- With unique production technology from Japan, BLACK GARLIC is made of select garlic through fine process of fermentation and aging.
-Black garlic is a kind of food.
-Main efficacy of substances contained in black garlic such as enhancement of human immunity, anti-allergy, anti-senescence, anti-cancer,neutralization of hyperlipidemia, hyperglycemia and cholesterol, etc.
With unique production technology from Japan, it's made of select garlic through fine process of fermentation and fermentation and aging. In the production process, not any of chemical additives have been applied to garlic. Black garlic can be not only eaten directly, but also cooked. Black garlic tastes sweet and sour, and no garlic smell. It may enhance human immunity, prevent cardio-cerebro vascular diseases, neutralize hyperlipidemia, hyperglycemia, and cholesterol, and also alleviate constipation.
Multi-cloves Black Garlic 90g/100g/250g/500g/1000g
Single-Headed Black Garlic 90g/100g/250g/500g/1000g
Fushun Zhihui Black Garlic Processing Co., LTD was fouded in July, 2006, for the Japan-owned individual proprietorship. It specially processes and sells black garlic and related productions with modern production facilities, full-automatic thermophilic fermentation control system, and excellent technical guidance.