Liaoning Shan Yan Wang Wine Co., Ltd. (the former Changtu County State wine factory), founded in 1894 (Guangxu twenty years), has been more than 100 years of history.
The winery is located in the mountains north of Tieling province Changtu County, the beautiful scenery of the bridge at the foot of the mountain, covers an area of more than 40000 square meters. Changtu is located in northern Liaoning, the land is fertile, outstanding people, rich in sorghum, maize, soybean, rice and other crops, known as the "northern granary". Shan Yan series of liquor, selected northeast green red sorghum as the main raw material, using the national high-quality mineral water, Chen old cellar fermentation brewing modulation and.
Shan Yan wine "long aroma", "taste mellow", "sweet" entrance ", into the throat net Shuang", "the taste harmonization", "be just perfect", "down round" of the unique style is well known in the north. Repeatedly been rated as "famous liquor", "Liaoning wine", "Liaoning famous brand" title. Shan Yan wine can be loved by the people and recognized its unique brewing process and the quality of water is inseparable.
Shan Yan wine unique traditional process using "cellar cycle", "solid continued bad", "double fermentation", "low temperature for pit entry" process.
Aging modulation is the use of certain principle is formulated, using different styles of physical, chemical, flora and wine, pertinently according to the proportion of implementing combination and seasoning. Its uniqueness is: realize wine grading storage, aging, wine classification, grading, preferably combined the taste and quality assurance products.
Old cellar with wooden wine sea willow baskets, wine, to seal used to store wine and aged by special technology and materials, can make the wine, aging continues to ferment in the liquid environment, increase nutrition and wine in the wine, improve base liquor quality. To purify the wine, aging and health standards, exhaust back miscellaneous improve wine.
Shan Yan wine and modern analytical techniques and instruments for the whole process of mountain wild wine production. The modern advanced fermentation technology using "play bad," layered "layered distillation", "according to the quality and the altar", "hierarchical storage" technology. Procurement of raw materials, the original wine grading, aging, wine modulation, finished goods out of storage and other operations to carry out the overall quality tracking and monitoring, so as to ensure the quality of the products.
Shan Yan wine with water from the "郷 strontium Chuen," the spring water is "water source" Changbai Mountain river underground offshoot, sweet water, cool thoroughly, and contains trace elements "essential SR", with 郷 strontium spring wine, taste sweet, harmonious nature.