Brine Injector Machine

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time: 1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Send Inquiry Add to My Favorites

Share to:

Basic Information

Dimension(L*W*H)

1520*760*1900 1300*672*185 1300*672*1820
Power(W)

1500 1100
Model Number

AMS-SZ-120 AMS-SZ-48 AMS-SZ-80
Brand Name

Amisy
Place of Origin

China
Production Capacity

800-900kg/h 300-500kg/h 800-1000kg/h

Brief description

This brine injector machine is widely used in the pickling of beef, pork, duck breast, and roast, ham, sausage, etc. Suitable for hotels, restaurant, schools, canteens and meat processing factories.

Detailed description

A.Machine Overview

Introduction of Automatic Meat Brine Injecting Machine
Meat brine Injector machine is used for meat pickling. It can inject saline and seasonings into meat evenly and continuously to make the meat fully pickled. The injected flavoring liquid makes the meat tenderizer and soft, thus improving the meat quality and increase yield rate. Bine injector machine is the indispensable equipment in the meat industry.

Advantages of Meat Brine Injector Machine
1. Made of stainless steel.
2. Easy clean conveyor belt.
3. Automatic needle protection device .
4. The meat plate distance and the injection pressure can be adjusted synchronously.

The Application of the Meat Brine Injecting Machine
1. This brine injector machine is widely used in the pickling of beef, pork, duck breast, and roast, ham, sausage, etc.
2. Suitable for hotels, restaurant, schools, canteens and meat processing factories.

brine injector for meat

B.Technical Data

Model	AMS-SZ-120	AMS-SZ-48	AMS-SZ-80
Capacity (kg/h)	800-900	300-500	800-1000
Main motor power (kw)	1.5	1.1	/
Pump motor power (kw)	3	1.0	1.5
Injection stoke (mm)	120 (adjustable)	40 (adjustable)	180
Number of needles	120	48	/
Injection pressure (Mpa)	0.5	0.4M	1.0-4.50 (adjustable)
Injection time (times/min)	33-22	24	24-48
Injection rate	80-100%	40-60%	60-100%
Dimension (mm)	1520 ×760 ×1900	1300 ×672 ×185	1300 ×672 ×1820

Specifications of Meat Brine Injector
A. The frame body is made of stainless steel plate with thickness of 2.5mm
B. Stainless steel multistage impeller pump
C. Material return manner: Double connecting rod material return, no residue
D. Conveyor belt transmission mode: Eccentric transmission through reducer output shaft
E. Chain width(AMS-SZ-80): 360mm; inlet size: 365mm

The Working Principle of Automatic Meat Brine Injector
The meat is moved forward by the conveyor belt. When the needle moves down to the midpoint, the conveyor belt stops moving, and then the meat plate presses against meat to let the needle injects the saline into the meat continuously until it reaches the set time; when the needle returns to the midpoint of the trip, the conveyor belt starts moving forward along with the meat and the next round of injection starts. These injections can add seasonings, maintain meat nutrition and strengthen the taste.

Company Profile

Amisy Machinery Co., Ltd has been specialized in manufacturing various of fruit vegetable processing machinery for over 10 years. Occupying the obvious superiority of cheap labor and gathering 150 members of experienced R&D elites ensure that we always provide the high quality products with best prices.
Leading by core enterprise spirit of quality superiority, service perfection and ever-resting innovation, Amisy Machinery is reputed to be the most reliable vegetable fruit processing machinery supplier and exporter in the world market.