OB Price: US $ 25,000 - 29,000 / Acre | Get Latest Price
Min.Order Quantity: 1 Acre/Acres
Supply Ability: 30 Acre/Acres per Day
Port: SHANG HAI TIANJI
Payment Terms: T/T
- Condition: New
- Type: chocolate polishing machine
- Production Capacity: 100kg/h-300kg/h
- Place of Origin: Sichuan, China (Mainland)
- Brand Name: LST
- Model Number: DS-330
- Voltage: 220V/380V
- Power(W): 24kw
- Dimension(L*W*H): 2550mm-1680mm-2650mm
- Weight: 800kg
- Warranty: 1 Year
- After-sales Service Provided: Engineers available to service machinery overseas
- Machine material: Stainless Steel 201 304
Packaging & Delivery
||packed in wooden cases
Name of Equipment
Chocolate coating Machine and Chocolate Coating Pan
Chocolate coating Machine and Chocolate Coating Pan main used in many kinds of foods,such as peanuts,almonds,raisin ,wafer,candy ,QQ candy etc.
Chocolate coating Machine and Chocolate Coating Pan
Special product’s details and requirements:
- 1. For breakable product and puffed product :Diameter ≥4mm,product’s material ≤250 litres.Product more breakable ,material smaller volumes.
- 2. For cone product:Be not suitable for round and consistent thickness product.Because it is easy to broken and can’t wrapped chocolate.
- 3. For adhesive product:More adhesive product,less parts to put in.
For chocolate paste :Must filter paste before put ,avoid some pellet on paste to plug spray nozzle.
- 1. Chocolate moulding machine
Main consist of 3 machines as following :
(1).chocolate coating machine
(2).chocolate material feeding system
(3).8P industrial refrigeration units(water cooling and forced air cooling)
(1).Main instruction of chocolate coating machine
Chocolate Coating Machine
1Adopts PLC control,can storage for all kinds of product’s formula.Program control production process.
2 According to different product’s features,can be set spray capacity and spray time by program.
3 Edible grade PU belt .Paste will rotary in high speed with function of belt.
4 Electrical weigh automatic weigh
5 Full automatic program control
6 Automatic feeding system main consist of chocolate storage tank(chocolate insulation cylinder),chocolate slurry pump,stainless steel interlayer insulating pipe.
Chocolate Storage Tank
2.Chocolate Feeding System(chocolate pump and 500L chocolate storage tank )
Main consist of 2 machines as following:
(1)S304 stainless steel chocolate storage tank (500L/1000L)
(2)Stainless steel interlayer insulating pump and pipe
Main control mode
The feeding system main storage and feed chocolate material to chocolate coating machine.
Chocolate Cooling Machine
Refrigeration System :8P refrigeration units Cocoa butter chocolate or mixed cocoa butter chocolate ‘s coating temperature: 14-16℃;air blast ‘s temperature:10-12℃;relative humidity:<50%.Program control main machine and refrigeration units to realize production process cooling start .stop and temperature.
2.Dry Storage(by buyer)
Buyer provide one room ,
low temperature and humidity .Chocolate will place in room about 8-10hours to dehumidify and solidify.So chocolate will increase the glossiness and keep longer.
Suggest buyer make some multi-layer frame for chocolate title.
Production Site Environment Condition
1.Single room for chocolate coating machine and chocolate coating machine .Must install air-condition and Dehumidity dryer to make room’s temperature ≤20℃ and humidity ≤50%.
2.Both machine can be installed on one room,
3.Chocolate after enrob,need air dry to determine on temperature10℃-15℃ and humidity ≤50%.
4.4Mpa compressed air supply,must have air supply connect scochet.
When sign contract ,buyer must explain power supply and frequency first.
Production Condition and Requirements
5.Cooling units’s temperature range 5-10℃,room temperature range 14-20℃,humidity≤50%.
6.Cold storage temperature range 10-15℃,cold storage time range 8-10 hours ,to guarantee chocolate surface’s smooth and harden.
7.Debugger will debug machine and both parts will accept machine according above requirements.If buyer’s chocolate and production condition is not fit ,then make chocolate’s instability and disqualification ,seller won’t take any responsibility.
8.Debugger only debug and train about 2-3 pics chocolate,each additional chocolate ,debugging fee :¥2000.
- 9. One year warranty period in standard operation,service machine cost because of incorrect operation.
1.Standard debugging time 5-10 days when debugger debug final chocolate on buyer’s factory.
2.One skillful engineer help debugger to debug and study machine.
(1) Seller should afford debugger ‘s round trip air ticket,buyer should afford all fees ,which including transportation,meals,accommodations.
(2) Buyer buy all pipeline and cable,install according to debugger’s requirements.
(3) Debugger have right to add more buyer’s engineer to help.
(4) Seller scope of delivery ex:
Main power supply device
Air compressed and pipe
Lighting-proof protection device
(5)Chocolate formula cost range¥ 10000-20000 according to different type.
(6)Seller just is machine manufacturer ,main be charge for chocolate enrobing .Formula and material can be choose by buyer.
Our company is a high-tech enterprise with many professional engineers and advanced production lines of chocolate food machinery. We are engaged in research and design, projection consultation, development and manufacturing chocolate food machinery. Our company was established in 2009, and we have more than 5 years experiences in this field.