1.Structure and Chemical name:
Chemical name is 3-ethoxy-4-hydroxy-benzaldehyde, Chemical formula is C9H10O3, Mol. Wt. is 166.06, and the Chemical structure is
2.Specification: Confirm to BP, FCC, USP,QBT1791 standard.
Appearance：White crystalline needles or powder.
Odder: Similar to Vanillin
Purity(by GC): ≥99.5%
Melting Point: 76.0～78.0℃
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:≤0.5%
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
3.Use : Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
4.Packing and Expiry life : 20Kg/carton, Expiry life is 2 years (under suitable storage condition)