High pressure Ice Cream Homogenizer applys to the liquid materials (liquid - liquid phase or liquid - solid phase) of homogeneous emulsion, the viscosity is lower than 0.2 Pa. S, temperature below 80 ℃. Working principle of high pressure homogenizer mainly through three plunger reciprocating motion will make the processed materials send to the homogeneous valve in the form of high pressure, make the material flow through tiny gap moment of valve plate and valve seat get the complex force by turbulence, cavitation and the role of the shear and others , and make the original rough processed into emulsion or suspension of extremely small, uniform and stable liquid - liquid mixed emulsifying agent or liquid -solid dispersion;The average fineness of emulsifying is below 1 um, solid dispersion particle size average below 2 um.After high pressure homogenizer, homogeneous material has many advantages: high stability, can improve the quality of preservation, and speed up the reaction time, save the additive; Application in the field of food, health care products, cosmetics and so on, can improve the quality of the absorption of human body, etc.
Application of Ice Cream Homogenizer
1, food and beverage industry: milk, yogurt, soy milk, peanut milk, milk powder, ice cream, natural drinks, juice drinks, food additives, all kinds of spices, etc.
2, light industry, chemical industry: all kinds of emulsifier, flavor spices, cosmetics, paint, dye, emulsion, thickening agents, detergent, emulsified oil, etc.
3, the pharmaceutical industry: antibiotics, Chinese traditional medicine preparation, liquid slurry preparation, nutrition, health care, etc.
4, bioengineering technology: cell disruption, enzyme engineering, the extraction of effective ingredients, etc.
Fearures of Ice Cream Homogenizer
1, The whole Ice Cream Homogenizer is covered by a stainless steel shell, appearance is bright and clean, safe and health.
2, Adopt bevel gear drive at low speed, low noise, smooth operation, reliable in performance.
3, transmission part adopts splash and unique way of giving oil, to ensure that each part of the needs of lubrication.
4, the seat of the double-sided design, prolong service life.
5, homogeneous valve, check valv
The cream mixer homogenizer is widely used in the production, scientific research and technical development of alot of areas, such as: food, dairy food, drink, pharmacy, chemical industry, biological technology and so on.
Be used as high pressure homogenizer .It can cause the material thinning and mixture under the three action of extruding, strong impacting and decompression inflating. It is an important equipment of food, dairy food, drink processing and so on. It can cause the fat globule thinning while
homogenization under high pressure to the milk, soy milk this kind of dairy food.
Be used as high pressure delivery pump
Ice Cream Homogenizer is an important equipment during the production of powdered medicine, as the fluid material produce high pressure when through the equipment, and be made to powder after through the spray drying device.This equipment also can be used in the homogenizer, high-pressure transportation and the high-pressure spray situation of other fluid materials.