The double effect baking powder has double-effect foaming function and is suitable for making cakes, bread, fried snacks, refreshments and etc. But it does not contain aluminum.
Quick Details
- Place of Origin: Heilongjiang, China (Mainland)
- Product Type: Swelling
- Packaging: Vacuum Pack
- Certification: HACCP, ISO
- Form: Powder
- Shelf Life: 2 years
- Weight (kg): 0.5 kg
- Swelling Type: Yeast
- Application: Bread ,steamed bread,cookies
- Main markets: South America,Middle East,Africa,Eastern Asia
- Advantage: 40years history
- Service: OEM Service Offered
- Certificate: ISO ,HACCP,HALAL
- Shelf life: 2 years
- Min.Order Quantity: 1 Ton/Tons
- Supply Ability: 1000 Ton/Tons per Month
- Port: Dalian
- Payment Terms: L/C,T/T,Western Union
Package and Delivery
Packaging Details:
1LBx18TINS/CARTON;
8LBSx6TINS/CARTON;
40LBx1TIN/CARTON;
20KG/CARTON;
10KG/CARTON;
500Gx20BAG/CARTON;
Delivery Detail: 30-45days after receiving the deposit
Specifications
1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.
2. Dosage: 0.5-4% of the flour;
3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
4. Packaging: 1000g/bag*10/carton;
5. Shelf life: 24 months in dry and cool places (seal preservation after use);
6. Product code: 83000310;
Fitures
The baking powder is alum-free, and it can be more equably distributed in the flour with strong lasting foam ability.