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Widely used in food additives. Also used in feed additives and pharmaceutical intermediate and so on.
1.Structure and Chemical name: Chemical name is 3-ethoxy-4-hydroxy-benzaldehyde, Chemical formula is C9H10O3, Mol. Wt. is 166.06, and the Chemical structure is
2.Specification: Confirm to BP, FCC, USP,QBT1791 standard. Appearance:White crystalline needles or powder. Odder: Similar to Vanillin Purity(by GC): ≥99.5% Melting Point: 76.0~78.0℃ Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution. Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg Heavy Metal(Pb): ≤10 mg/kg
3.Use : Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
4.Packing and Expiry life : 20Kg/carton, Expiry life is 2 years (under suitable storage condition)
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20kg / carton
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