Fish Skinning Machine - Exportimes.com

Supplier Details

Amisy Meat Machinery  

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Business Type:Manufacturer, Trading Company

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Fish Skinning Machine

Fish Skinning Machine
  • Fish Skinning Machine
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Fish skinning machine can remove skin from fresh fish or semidry fish. Suitable for many kind of fishes. Capacity: 15-30 pcs/min, 30-50 pcs/min.

Product Details

Parameter

Warranty : 12 Months
Voltage : customizable
Place of Origin : China
Production Capacity : 15-30 pcs/min, 30-50 pcs/min
Automatic Grade : full automatic
Condition : new

Description

Remove Fish Skin Easily
Removing fish skin is totally a mess work. We supply fish skinning machine that helps accomplishing skinning fishes easily. The fish skinning
machine is easy to operate to peel off the skin of many kind of fishes, before skinning, the fish should be deboned and cut into fillets; place
fillets on the convey belt or the chute to process.

Application of Fish Skinning Machine
1. Widely used for many kinds of fishes skinning, including freshwater fishes and marine fishes, such as squid, tilapia, catfish, trout, codfish,
flatfish, and bream, etc.
2. Can be used for fresh fishes and semi-dry fishes.
3. Widely used for different fish processing business, such as aquatic products processing factory, fishery company, food processing factory,
large catering industry, frozen food factory, leisure food factory, restaurants, etc.

Fish Skinning Machine Features
1. Fish skin can be peeled automatically with high work rate of 99%, which amounts to 30-50 workers’ operation capacity.
2. Made of stainless steel, long service life, easy to clean.
3. Simple and safe to operate; easy to maintain.
4. The blades can be adjusted front and back up and down so it can be applied to any kind of fish.

Company Profile

Why Choose US
I . You get more than just innovative meat equipment, you gain access to hands-on expertise and support-in meat processing plants
II. With decades of experience and adept skill, strictly trained salesmen can show hidden profits in your meat processing business.
III. A quality process which meets the requirements of international quality system standards has been defined to ensure the effective implementation of Quality Policy.
IV. We continuously improve machine quality and service through final installation and use by the customer as well as effective feedback and timely corrective actions.
V. Maximum customer Return On Investment is our ultimate aim; glade to provide cost and performance benefit to the customer in the execution of designing a meat processing plant layout.

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