Application:
Xanthan Gum can be used in food:
fruit juice drinks, ice cream, Soft drinks
soy sauce, oyster sauce
baked goods,salad dressings, instant noodles, sausages, cakes, bread
canned meat,dehydration food, canned pet food.
Specification:
|
Test Item
|
FCCIV
|
Test Result
|
|
Appearance
|
Cream-white
|
Conform
|
|
Particle Size(mesh)
|
80
|
80
|
|
Loss on drying
|
≤13%
|
10.0%
|
|
PH
|
6.0-8.0
|
6.81
|
|
Viscosity(1% KCL.cps)
|
≥1200
|
1514
|
|
Shearing Ratio
|
≥6.0
|
7.99
|
|
Ashes
|
≤13%
|
conform
|
|
Pyruvic acid
|
≥1.5
|
conform
|
|
V1:V2
|
1.02-1.45
|
conform
|
|
assay
|
91%-108%
|
conform
|
|
Total nitrogen
|
≤1.5%
|
conform
|
|
Total heavy metals
|
≤10ppm
|
conform
|
|
As
|
≤3ppm
|
conform
|
|
Pb
|
≤5ppm
|
conform
|
|
Hg
|
≤1ppm
|
conform
|
|
Cd
|
≤1ppm
|
conform
|
|
Total plate count
|
≤2000cfu/g
|
1200cfu/g
|
|
Moulds/Yeasts
|
≤100cfu/g
|
conform
|
|
Staphylococcus
|
Negative
|
Negative
|
|
Salmonella
|
Negative
|
Negative
|
|
Coliform
|
Negative
|
Negative
|
|
Conclusion
|
This batch qualified with the standard.
|
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB