A line of brewhouse with capacity from 20~120bbl/brew and bigger. Min. 6 brews per 24 hours with 4-vessel brewhouse. Please contact us! Email:
We design and build complete turnkey industrial-style craft breweries to your specifications and future expansion. Breweries’ reliable performance is guaranteed with our deep experience of 30 years in building turkey big breweries and proven brewing technology in various big and small breweries around the world.
Customized design of tanks, production flow, etc as per customers’ brewing process and beer features, e.g. 16°P all malt beer.
Customized arrangement of brewhouses’ vessels, in rows, angle or square to fit the customers’ existing buildings.
Dismountable basic frames with operators’ platform and pre-built piping for convenient site installation
Multi brews per 24 hours, e.g. 6 batches with 4-vessel brewhouse
Mill: 2-roller or 4 rollers dry mill or wet mill
Mash tun: Agitators and dimpled steam jackets for uniform mixing and heating mashing.
Lauter tun: Rakes, spent grain removal beam, conveyor, etc
Kettle: Internal Calandria boilers. Optional low pressure boiling with less energy consumption and reduced evaporation, also with hop dosing tank.
Whirlpool: Professional design to reach ideal trub separating effect.
Control: Semi or fully automatic brewing control process, with mashing curve. Saved recipes and records of different batches. 1 operator can handle all the brewing work with the automatic control.
Our company is the leading supplier for craft beer industry. We supply turnkey micro brewing systems from 1HL size to 30HL and lager for brewpubs and microbreweries as well as service such as consulting, customized design, and so on.
t is inspiring to see our primary target, establishing successful and profitable brewing business for each clients, has been realized very well meanwhile.
Being professional at realization of your brewing business plans, we are very able at these aspects of turnkey project and so on:
- Feasibility Study;
- Offering proposals;
- Customized design and manufacture;
- Installation, commissioning and training at site;
- Extending output and upgrading techniques for old brewing systems;
- Transferring recipes and customized taste-adjusting;
- Raw material sourcing