Modified Atmosphere Packaging (MAP) equipment, also called nitrogen or gas flushing equipment, is an innovative technology that extends the shelf-life of food products without the need for preservatives or freezing.
MAP Packaging
Modified Atmosphere Packaging (MAP) equipment, also called nitrogen or gas flushing equipment, is an innovative technology that extends the shelf-life of food products without the need for preservatives or freezing.
Main features: Extends the shelf-life of food products while cause no harm to texture or appearance in your products. Prolonged shelf-life will provide you with maximum efficiency in the supply chain, save in spoilage, and will significantly improve your profitability as a producer and supplier of food products.
Application: Fresh meat, processed or semi processed meat, chop meat, ground meat, giblets, sliced cheese, traditional cheese types
Principle of operation: Largely, modified atmosphere packaging technologies protect fresh food by decreasing its exposure to oxygen. Oxygen leads to oxidation, which can cause discoloration, spoilage, and off-flavors and textures. By decreasing or controlling the amount of oxygen present in a package, the food product remains fresher longer, extending its shelf life and ensuring it remains attractive to consumers.Continuously automatically vacuum, fill with mixed fresh gas (usually CO2, N2, O2 mixed gas), seal packaging, cutting, and packaging product discharge.Different food fruits and vegetables, fresh gas composition and the proportion is also different.
Machine Details
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Automaticity
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Automatic |
Automatic |
Packign speed
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1200-1500 pcs/hour |
Total power
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2KW |
Gas exchange rates
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>99.5% |
Compressed air for pneumatic driving
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8-10 Kg/cm2
300L/min
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<2% |
Dimension(mm)
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1760*1020*1800 |
Weight
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680KG |
Product Applications