The organic extra virgin olive oil is certificate by ICEA. It has also JAS certification for Japan.
This olive oil is subjected to very strict organic food inspections and controls, with respect to environment and consumer health.
olive trees of Terra d'Otranto
Cellina di Nardò - Ogliarola Salentina
the olives are picked directly from the plant
within 6 - 12 hours from picking, so as to preserve the aroma of fresh olives
light flavor, well balanced with intense and persistent fragrance
yellow with green hints
it's ideal for dressing salads, pasta, seafoods, vegetables, soups, legumes, baked bred, grilled meats
Data related to a tablespoon (14 ml)
Energy values: 120 kcal
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2
Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from lt 0,50 ----- 12 pieces/box
The olive culture has deep roots in the history passed down from generation to generation for thousand of years.
Cazzetta family has an ancient history at least five generations, it guarded its treasure comprising tradition and experience, an inestimable fortune that's been handed down with pride and dedication to the cultivation of olive trees and to the extraction of oil.
The activity of these establishments is based on the running of 300 hectares owned by the family, through the most suitable agronomic intervention and the continuous improvement of the farming and harvest techniques. The consequent processing and extraction of oil is made with new machinery which aims to preserve the same principles passed down by great-grandpa Raffaele, grandpa Feliciano and Francesco, the father.