FOB Price:Get Latest Price
Min.Order Quantity:200000 Piece/Pieces 20FCL'
Supply Ability:9 Ton/Tons per Day
Port:DALIAN
Payment Terms:L/C,T/T
Quick Details
- Type: Tray
- Material: Plastic
- Plastic Type: PP
- Use: Food
- Process Type: Blister
- Custom Order: Accept
- Place of Origin: Liaoning, China (Mainland)
- Brand Name: JX
- Feature: Oxygen barrier help improving food's shelf life
- Place of Origin: Liaoning, China
- Style: Co-Extruded Multi-Layer High oxygen barrier disposable
- Certification: ISO9001:2008
- Material: (PP/EVOH/PP,PP/EVOH/PE,PP/EVOH/PA,PS/EVOH/PS.)
Packaging & Delivery
| Packaging Details: |
50pieces per PE bag,16bags per master carton. |
| Delivery Detail: |
10-15days after signed contract and received payment. |
Specifications
Multi-layer co-extruded high barrier retort food containers(PP/EVOH/PP,PP/EVOH/PE,PP/EVOH/PA,PS/EVOH/PS.)
Multi-layer co-extruded high barrier retort food containers (PP/EVOH/PP,PP/EVOH/PE,PP/EVOH/PA,PS/EVOH/PS.)
Description: PP/EVOH/PP material delivers the shelf stable and preservative-free food contents that do not require refrigeration before opening.
Application: Retort food such as retort rice,baby food, fresh meat,pet make the goods more elegant,attractive and slap-up so as to easy selling ,vacuum thermoforming products is used for protecting,selling and showing food;Fish products such as tuna, sardines, mackerel, fish roe, crab meat,cooked meal and other kind of value-added products.
Advantage: Display you product in the most elegant & attractive way, also assure your product ‘s best outlook in original shape and color to your customer, let it be the best seller.
Customer could put it in Refrigerator or at Room Temperature for storage and it's fully capable to heat the product easily in microwave and eat directly.
High-barrier containers can withstand temperatures within the range of -40c to + 125c and is resistant to water, salt and acid solutions.
Feature: High-barrier PP is ideal for products requiring extended shelf life as it mainly minimizes the transfer of oxygen - by using EVOH as the chosen barrier material. EVOH also protects food from outside odors therefore retaining flavor.
