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Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
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Quick Details Place of Origin:China (Mainland) Model Number:SONEFC0021-1-1 CAS No.:9010-10-0 Protein (N: 6.25, dry basis) %:90% minAsh %:6.0% max Moisture %:7.0% maxFat %:1.0% maxPH (10% concentration)::7.0 ~7.8 Packaging & Delivery Packaging Detail:25kg net paper bag or as required Shipment: 25mt net per 40'FCL without pallet 12.5mt net per 20'FCL without pallet 10mt net per 20' FCL with pallet Delivery Detail:within 15days after receiving payment. Specifications isolated soybean protein 1. Water binding. 2. Made from Non-GMO soybean materials. 3. Non-dusty and fat emulsifying.
Isolated Soy Protein (ISP) Raw Materials: high quanlity Non-GMO soy bean Ingredients: high quality low-temperature defatted soybean flakes Application: high-temperature meat products,minced ham sausages,emulsified sausages and kneaded products Usage: -make protein,water and oil/fat into gel pro ratio of 1:4:4 -put protein into ingredients in the ratio3-5% and tumble together -for kneaded products,protein powder can be added directly and tumbled together with other supplementary materials -for high-temperature ham,hydreate protein with cold water first,then add it together with aniaml fat Technical indexes: Crude Protein(dry basis):90% min Moisture:7% max PH:7.0±0.5 Ash:6% max Fat:1% max Total plate count:30000cfu/g max Coliform(MPN/100g):negative Gel value:1800g min Storage: -keep away from rain and humidity during transportation and storage ,forbidden to pack or store together with odorants -best temperature for storage is below25°C,keep ventilation and dryness
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