Pandoro Panettones 500g - Exportimes.com

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Bauducco  

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Pandoro Panettones 500g

Pandoro Panettones 500g
  • Pandoro Panettones 500g
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Exclusive recipe. The Pandoro is a delicious cake, light and smooth, a soft scent of vanilla and, when cut in slices, turns into a beautiful star format. 

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Description

 Exclusive recipe. The Pandoro is a delicious cake, light and smooth, a soft scent of vanilla and, when cut in slices, turns into a beautiful star format.
 
 
WHEAT FLOUR, SUGAR, EGG YOLK, LEAVENING AGENT: NATURAL YEAST (LEAVEN), WHOLE EGG, VEGETABLE FAT PALM BASE, MARGARINE, CORN OIL, COCOA BUTTER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS (E-471) AND GLYCERIN MONOSTEARATE (E-471), FLAVORS AND PRESERVATIVE: CALCIUM PROPIONATE (E-282). CONTAINS GLUTEN. CONTAINS TRACES OF: PEANUT, ALMONDS, OAT, HAZELNUT, CASHEW NUT, BARLEY, SOY DERIVATIVES, SESAME AND MILK.
 

Company Profile

 

THE COMPANY

The largest manufacturer of bakery goods in the country and largest Panettone manufacturer in the world, Pandurata Alimentos Ltda., is one of the main food companies in Brazil with capacity to produce more than 260 thousand tons annually. Pandurata is the manufacturer of the Bauducco, Visconti and Tommy brands, it also has a joint venture with Hershey?s, largest chocolate manufacturer in North America and is the distributor for the Ovomaltine brand. Among Pandurata?s main market categories you have: Panettones, Biscuits, Cookies, Toasts, Cakes, Mini Cakes and Chocolates.

THE PERSONAL TOUCH IS THE RECIPE TO SUCCESS

Even though it?s the main brand of Panettones in Brazil, with more than 40% of the market, the recipe continues the same since it arrived in the country: put together the finest ingredients let the dough grow with natural fermentation and dedicate 52 hours in the production of each unit. Together with Visconti, approximately 65 million Panettones are manufactured annually by Pandurata.

UNION OF GREAT BRANDS

One of the main characteristics of Pandurata is to associate great brands with quality products. In 2001, it acquired the Visconti factory in Brazil and the brands Io-Iô Crem and Granulados Visconti and, in the following year, began local production, adapting its formulas and packaging to the taste of the Brazilian consumer. In 2008 Pandurata signed a joint venture with Hershey?s, leader in the chocolate segment in North America and also took over the distribution of the Ovomaltine line in Brazil.

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