The extra virgin olive oil Prezioso is obtained from the olives picked from the plant in October November. It has a golden yellow color with green hints, a fruity taste with almond aftertaste.
olive trees of Terra d'Otranto
Cellina di Nardò - Ogliarola Salentina
the olives are picked directly from the plant in October and November
within 6 hours from olives picking, so as to preserve the aroma of fresh olives
fruity olive taste, with a particular almond aftertaste. The flavor is full and lively of olive just squeezed
gold-yellow with green tints
it is ideal used uncooked, as a finishing touch for flavouring all dishes.
It is also excellent with soups.
Data related to a tablespoon (14 ml)
Energy values: 120 kcal
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2
Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from
The olive culture has deep roots in the history passed down from generation to generation for thousand of years.
Cazzetta family has an ancient history at least five generations, it guarded its treasure comprising tradition and experience, an inestimable fortune that's been handed down with pride and dedication to the cultivation of olive trees and to the extraction of oil.
The activity of these establishments is based on the running of 300 hectares owned by the family, through the most suitable agronomic intervention and the continuous improvement of the farming and harvest techniques. The consequent processing and extraction of oil is made with new machinery which aims to preserve the same principles passed down by great-grandpa Raffaele, grandpa Feliciano and Francesco, the father.