The extra virgin olive oil Prezioso is obtained from the olives picked from the plant in October November. It has a golden yellow color with green hints, a fruity taste with almond aftertaste.
Production area:
olive trees of Terra d'Otranto
Cultivar:
Cellina di Nardò - Ogliarola Salentina
Olives picking:
the olives are picked directly from the plant in October and November
Production:
within 6 hours from olives picking, so as to preserve the aroma of fresh olives
Flavor:
fruity olive taste, with a particular almond aftertaste. The flavor is full and lively of olive just squeezed
Color:
gold-yellow with green tints
Recommended:
it is ideal used uncooked, as a finishing touch for flavouring all dishes.
It is also excellent with soups.
NUTRITIONAL INFORMATIONS
Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats:
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2
PACKAGING:
Glass bottle from lt 0,25 ----- 12 pieces/box
Glass bottle from