Home/Food & Beverage/Baked Goods/Bread
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
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To improve the baked products organization,make the contour looks better and glossy. Samples are free provided
Specification
No
Items
Unit
Result
1.
Moisture
%
≤5
2.
Fat
20±2
3.
Protein
0.2±0.2
4.
Acid value
mgKOH/g
≤3
5.
Peroxide number
g/100g
≤0.25
6.
Pb
mg/kg
≤1
7.
Cu
8.
Ni
9.
Aerobic plate count
cfu/g
≤3000
10.
Coliform bacterial
MPN/100g
≤30
11.
Salmonella
Cfu/g
Negative
12.
Staphylococcus aureus
non dairy creamer for biscuit improves the flavor and texture of baking food in order to enhance their consumer preference. non dairy creamer for biscuit is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits. 1.)improve the texture of bakery products,enable nice appearance 2.)prevent the bakery product getting aging in order to improve the shelf life 3.)have very high nutrition value,excellent emulsifying and flavoring ability
Well and High Quality Control , Prompt Delivery , New Product , Customer's Design and Logo are Welcome , Competitive Prices , Small Order Acceptable , OEM Accepted
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