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Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
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Style: Canned, champignon mushroom Type: Mushroom Processing Type: Steamed, Steamed Preservation Process: Brine Flavor: Salty Part: champignon mushroom Packaging: Can (Tinned) Certification: BRC, GMP, IFS, ISO, KOSHER, QS Shelf Life: 3years, 3 years Weight (kg): 2.84
Jingzhou Xingdu Food and Canned Food Co., Ltd. was established in 2004 by Pan Shaowei (Mr. Shaowei Pan). We are a sole proprietor with registered capital of RMB5.75 million. Now our production capacity is about 10,000 tons of canned foods per year. Our company mainly manufactures various canned fruits, sweet corn and vegetables. We have obtained HACCP certification and our products are exported to more than 20 countries and regions. The Factory Code is W11, Health Register Number 4200/01029
Year Established: 2004
Business Type:
Management Certifiation:
Operational Address: Sanhu Management Zone, Jiangling County, Jingzhou, Hubei, China (Mainland)