The TRITTICO perfect fit for elegant and littles bottles, is ideal for restaurant service, family, large-Scale Retail Trade but also a fine gift idea. It is composed by the following bottles:
- Spontaneo Extra virgin olive (bottle lt 0,25)
- Hot pepper Extra Virgin Olive Oil (bottle lt 0,25)
- Balsamic vinegar of Modena PGI (bottle lt 0,25)
EXTRAVIRGIN OLIVE OIL "SPONTANEO"
Spontaneo extra virgin olive oil is a real olive juice featuring adistinctive lightness, mildness, flavour and genuinity. Low in yield and of limited production, Spontaneo extra virgin olive oil tears selection is highly appreciated also for its utmost nutritional contents.
It is an oil not subjected to any mechanical manipulation or filtration: it is obtained by surfacing technique that is its nectar is yielded directly from the freshly ground olives paste in stainless steel vessels, from which it is collected after its natural settling. Ideal taste for fis, sea salad, shellfish and delicate recipes.
HOT PEPPER EXTRAVIRGIN OLIVE OIL
It is produced by red pepper infusion into Spontaneo extra virgin olive oil. It is advisable for crudités, legumes,soup, not delicate dishes, agreeable on pasta, pizza and
BALSAMIC VINEGAR OF MODENA PGI
It is a bitter-sweet condiment obtained from cooked grape must or concentrate and wine vinegar, capable of enhancing the taste of any dish. It is ideal for salad, meat, cheese and fruit too.
Trittico composed by 3 bottles + 1 tray (box by 2 pieces)
The olive culture has deep roots in the history passed down from generation to generation for thousand of years.
Cazzetta family has an ancient history at least five generations, it guarded its treasure comprising tradition and experience, an inestimable fortune that's been handed down with pride and dedication to the cultivation of olive trees and to the extraction of oil.
The activity of these establishments is based on the running of 300 hectares owned by the family, through the most suitable agronomic intervention and the continuous improvement of the farming and harvest techniques. The consequent processing and extraction of oil is made with new machinery which aims to preserve the same principles passed down by great-grandpa Raffaele, grandpa Feliciano and Francesco, the father.