Vacuum freeze drye -

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Shenyang Aero Space Xinyang Quick Freezing Equip  

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Vacuum freeze drye

Vacuum freeze drye
  • Vacuum freeze drye
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Quick Details

  • Condition: New
  • Place of Origin: China (Mainland)
  • Brand Name: Xinyang
  • Model Number: LG125
  • Type: Dryer
  • Voltage: 380~460V
  • Power(W): 85Kw
  • Weight: 15Ton

Product Details


Packaging & Delivery

Packaging Details: Wood case
Delivery Detail: 90days


This type freeze dryer can load 5 trolleys with 300trays per batch, the capacity is about 1500kg, High efficiecy & economic.


Product Description

Description & Applications 

Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc. 


Company Profile

Our company was established in 1985, is the biggest producer and enterprise engaged in food machinery development and manufacturing. We are specialized in the low temperature technology field, such as quick freezing, freeze-drying, vacuum cooling etc.
We have successfully accomplished a taste of R&D of a new type fluidized bed quick-freezing equipment which is an important technological item of state "tenth-5-year-of-plan" ; and in charged with an another important technological item of state "eleventh-5-year-plan" to R&D by continuous processing type freeze-drying equipment. Our product-the batch type freeze-drying plant obtains the second grade prize awarded by State Defense Scientific and industrial Commission and is recognized as international advanced level key product by Ministry of Science and Technology. Our company has provided more than 1500 sets of vacuum freeze dryer domestic and abroad users until now.
In 1985, the company promoted the SS-1 fluidized bed food quick freezer, which is the first quick freezer equipment in China, and had developed one after another more than 30 kinds of models food quick-freezing installments in the world advanced level, which is suitable to process vegetable, fruit, seafood, meant and ready-made food, as well as many kinds of models of food vacuum freeze dryer vacuum cooling equipment and vacuum, fryer has also developed. The IQF and the vacuum freeze have exported to the USA, Canada, Germany, South Korea, Singapore, Myanmar, Nigeria, Malaysia, Indonesia, the plant design is advanced and fine manufactured; catch up with world advanced level, meet the development needs of freeze-drying industry.
The company has received the awards from the Ministry of Science and Technology and the State Defense Scientific and Industrial commission, Astronautics Ministry, Ministry of Agriculture. The credit rank of our company is evaluated at level AAA by authority for many years. The company is the drafting unit of the technical standard of freeze-drying equipment and quick-freezing installment which was assigned by the Ministry of Commercial, and obtains the qualification for export, the certificate of high-tech enterprise issued by Liaoning Province and Shenyang city, and is the outstanding unit in the rank of drying equipment manufacturing enterprises. We have a long term technological corporation with top university and institute in China, such as Zhejiang University, China Agriculture University, Agricultural Machinery Research Institute and have many successful research results in domestic and abroad. We will continuously contribute our great efforts to food industry development worldwide.

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