The dry yeast strong quality is used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. Also, it ferments fast, with pure natural and high nutrition make the bread soft, big and good taste.
Quick Details
Product Type: Swelling
Place of Origin: Heilongjiang, China (Mainland)
Brand Name: BAKERY KING
Model Number: LOW SUGAR
Packaging: Vacuum Pack
Certification: HACCP, ISO, KOSHER
Form: Powder
Shelf Life: 2 years
Weight (kg): 0.5 kg
Swelling Type: Yeast
Application: Bread ,steamed bread,cookies
Main markets: South America,Middle East,Africa,Eastern Asia
Service: OEM Service Offered
Supply ability: 10000tons per year
Certificate: ISO ,HACCP,HALAL,KOSHER
Shelf life: 2 years
Min.Order Quantity: 18 Ton/Tons
Supply Ability: 1000 Ton/Tons per Month
Port: Dalian
Payment Terms: L/C,T/T,Western Union
Package and Delivery
Packaging Details: packing: 500g/sachet, 20sachets/carton, 17.5mt/20'FCL Net weight: 10kg/carton, Gross weight: 10.5kg/carton, 18.375mt/20'FCL Volume: 28cbm/20'FCL
Delivery Detail: 30-45days after receiving the deposit
specifications
kinds:Low Sugar Yeast and High sugar Yeast
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
applicability
-Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
-Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.