red sweet paprika pepper
1) Material: 2013 new crop
2) Asta Value: 50-240 ASTA
3) Hot unit: 200-400 SHU
4) Moisture: <11%
5) Size:30-80 mesh
6) Aflatoxin total:10ppb max
7) OchratxinA:15 ppb max
8) Quality: Qualified for EU, USA, Mexico, Russian, Africa, etc. Micro such as Aflatoxin and OTA qualify for EU standard.No Sudan Red.
9) Quality control: We have our own quality control department, test the quality from the raw material to the final products, and make each batch of the products fit for customers' requirements.
10) Package: 25lb/carton or 25kg/bag or as your request
11) material origin: Xinjiang, China
12) Terms of payment: T/T, L/C
13) Sample: free (postage is collected)
14) Port of shipment: Qingdao, China
15) Minimum order: 1 ton
The most significant determinant of the quality of paprika pods and powder is the content of colouring matter. According to the guideline of the food codex, there are five main quality classes of paprika powder summarized in the table below:
|
Colouring matter
|
ASTA values
|
A paprika powder
|
Above 6.76g/kg
|
Above 220 ASTA
|
B paprika powder
|
Above 4.00g/kg
|
Above 130 ASTA
|
C paprika powder
|
Between 3.5 and 3.99g/kg
|
110 -129 ASTA
|
D paprika powder
|
Between 3.00 and 3.49g/kg
|
100- 109 ASTA
|
E paprika powder
|
Between 2.00 and 2.99g/kg
|
60 -99 ASTA
|