rice syrup - Exportimes.com

Supplier Details

Wuhan Jindege Sugar Co., Ltd.  

Year Established:2002

Business Type:Manufacturer, Trading Company

Management Certifiation: HACCP

Operational Address:
(12) No. 7, Jiangjun 4th Road, Dongxihu District, Wuhan, Hubei, China (Mainland)

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rice syrup

rice syrup
  • rice syrup
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Place of Origin: Hubei, China (Mainland) Type: Flavoring Agents Brand Name: jindege Model Number: F42 F55 PH Value: 3.3-4.5 Dry solid: 71% RBU: less than 50 Transparency: more than 96 Total bacteria: less than 1500cfu/ml

Product Details

Parameter

Brand Name : jindege
Place of Origin : Hubei, China (Mainland)
Product Type : Flavoring Agents

Description

 rice  syrup

High fructose  syrup is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.

Color

colorless or yellowish light transparent and viscous liquid

Smell

smell of fructose

Flavor

sweet taste, no peculiar smell

 

Physics Index

Item

Index

Dry solids

71.0%

Fructose

42.0%

Glucose + Fructose

92.0%

PH value

3.54.5

Color RBU

50 RBU

Infusible granule

6.0mg/kg

Sulphate ash

0.05%

Transparency

96%

 

Hygiene Index

Items

Top grade

First grade

Second grade

Pb(Pb2+)

0.5mg/kg

As(As3_)

0.5mg/kg

SO2

10mg/kg

Coliforms (N)

30 MPN/100g

Total bacteria(N)

1500 cfu/ml

Pathogens (salmonella)

Negative

Company Profile

 

Wuhan Jindege Sugar Co., Ltd. is located at Jinyintan Economic Development Zone, Wuhan City, Hubei Province of China. 

We are a manufacturer & exporter of high fructose syrup, high maltose syrup, mixed syrup and rice protein powder. We have got ISO9001:2000 quality management system certificate & HACCP-EC-01 food safety management system certificate. 

Our main product-High Fructose Syrup is derived from high quality (rice) starch through hydrolysis by enzyme preparation, reaction by isomerase, and refining. The content of fructose is more than 42%. This has the same sweet as sucrose, but better taste than sucrose. Today this has taken place of sucrose, and has been widely used. 

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