stevia extract,Stevia leaves extract powder, natural stevia extract, natural stevia leaf extract -

Supplier Details

Hunan Herb Origin Bio-Tech Co., Ltd.  

Year Established:2013

Business Type:Trading Company

Management Certifiation:

Operational Address:
Rm. 2411, Bldg. 4, Wanxiang Xintian Apartment, No. 70, Chezhan North Road, Furong Dist., Changsha, Hunan, China (Mainland)

stevia extract,Stevia leaves extract powder, natural stevia extract, natural stevia leaf extract

stevia extract,Stevia leaves extract powder, natural stevia extract, natural stevia leaf extract
  • stevia extract,Stevia leaves extract powder, natural stevia extract, natural stevia leaf extract
  • stevia extract,Stevia leaves extract powder, natural stevia extract, natural stevia leaf extract
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Test Method:: HPLC Application:: Health care products Specification:: 80%-99% stevioside function:: sweetner stevioside Flavor:: Sweet Application: natrual sweetner/Health care products Color:: White usage:: Cosmetics,health care products,pham ingredient

Product Details


Model Number : HO0018
Brand Name : Herb Origin
Grade : pharmaceutical & food grade
Place of Origin : China (Mainland)
Packaging : Drum, Plastic Container, Vacuum Packed
Extraction Type : Solvent Extraction
Part : Leaf
Form : Powder


Product Description






1. Stevia Extract

2. Free sample;

3.Best quality;

4.Competitive price;t Delivery;

6.Excellent service;



Stevia extract  Series:

   rebaudiioside A 40-99%  

  stevioside 80-95% 




China Hunan Herb Origin Bio-Tech Co.,Ltd.


Certificate of Analysis





Report Date

Jun 13, 2014


Test Date

Jun 12, 2014


Manufacture Date

Jun 07, 2014

Product Name

Stevia extract 95% RA

Batch Number


Latin Name

Stevia rebaudiana (Bertoni) Hemsl


500 KG

Plant Part Used

Leaf (Dried, 100% Natural)

Active Ingredient Markers





Analysis Items



Test Methods



Appearance & Color

Fine white powder



Odor & Taste





Soluble in hydro-alcoholic solution



Marker Compounds



NLT 95% RA



Physical Characteristics


Mesh Size

NLT 90% through 80 mesh


80 Mesh Screen

Moisture Content

NMT 5.0%


5g / 105℃ / 2hrs

Ash Content

NMT 5.0%


2g / 525℃ / 3hrs

Heavy metals


Total Heavy Metals

NMT 10ppm


Atomic Absorption

Arsenic (As)

NMT 1ppm


Atomic Absorption

Lead (Pb)

NMT 1ppm


Atomic Absorption

Microbiological Tests


Total Plate Count

NMT 10,000cfu/g



Total Yeast & Mold

NMT 100cfu/g



E. Coli












Packing and Storage

Pack in aluminum foil bag with sealed plastic bag inside.

Store in a well-closed container away from moisture.

Shelf Life

2 years if sealed and store away from direct sun light.

Expiration Date

Jun 06, 2016







Sweetner stevia extract RA rebaudiioside A stevioside







 Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.

After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar.
Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.
In the year 2008, FDA has approved stevia as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as “The 3rd International Sweetener Source”.


Glucosyl stevia is made from stevia extraction by using enzymatic treated method to separate the good taste glucosyl in the purpose of eliminate the bitterness of traditional stevia extract and improve its solubility, its sweetness is 100-150 times than cane sugar. It is white or light yellow powder or granule appearance with refreshing sweet taste.
Stevia is a natural sweetener extracted from Stevia leaves.
Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.
Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
As food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.



Main Functions of  Stevia extract


1. Stevia extract controls high blood pressure.

2. Stevia extract helps loose weight and reduce cravings for fatty foods.

3. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.  

4. Stevia extract has anti-bacterial properties can help prevent minor illness and cure mnor wound.

5. Stevia extract can help solve various skin problems.



Company Profile

China Hunan Herb Origin Bio-Tech one of the main natural plant extract enterprise located in Hunan province, China. Our company devote to researching & developing and manufacturing plant extract, dietary supplement and healthy food. Besides standard products, we also provide a wide range of customized services in order to satisfy your special demand.
Our principle is "supply natural & healthy products to people all over the world". With this idea, we gained the full trust and support from the clients worldwide.
We maintain long-term cooperating relationship with lots of domestic Research Institutes, Universities and Pharmaceutical Plant, basis on our own technical advantages and professional research laboratory, plant extract processing workshop. Our modern production workshop is strictly designed and equipped against GMP standard; we can extract, separate and purify the effective components in plant quickly. We are capable of producing more than 100 kinds of plant extract. The total quantity of products is about 300 ton per year, the capacity of processing medicinal herbs about more than 2000 tons per year.
Our goal: devote ourselves to the people healthy of the world.
Choose Herb Origin, embrace healthy life.

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