![Best Selling Italian Ice Cream Machine / gelato machine / hard ice cream machine (PLC Touchscreen)]()
![Best Selling Italian Ice Cream Machine / gelato machine / hard ice cream machine (PLC Touchscreen)]()
Technical Specification
Cylinder capacity |
4.8 liters |
Controls |
time/mechanical |
Cylinder capacity with beater |
4.4 liters |
Condensation |
air |
Production per hour
(consider overrun)
|
8-18 liters |
Refrigerate gas |
R404A |
Quantity of mix per cycle |
1.5-2.6 liters |
Fuse/Breaker size |
20 Amp Max. |
Approximate time per cycle |
10 minutes |
Electrical supply |
220v/1/50,60 Hz |
Compressor electrical loading |
1.1 kw=1.5 HP. |
Width |
370 mm |
Beater motor electrical loading |
1.1 kw=1.5 HP |
Depth |
735 mm |
Frame construction |
Welded steel |
Height |
674.5 mm |
Outer panels |
Stainless steel |
Net-gross weight |
98-118 kg |
Machine Description
*This compact batch freezer offers the same quality and durability of our larger models but fits on your counter. Now with this machine, every day you can offer your clients with fresh and premium ice cream, and it is all made by yourself.
* Reliable is the most highlights, easy to use is also a good point. It is really the finest batch freezers in the world.
* It is small but powerful for ice cream making. In about 10 minutes, you can create one batch of high quality ice cream, fine sorbets and more frozen products.
* It is a professional machine even suitable for the production of larger quantities to be stored and subsequently served as desserts or single portions.
* This is definitely a qualified machine designed for commercial usage. It is fantastic for small ice cream/gelato shop,cafe bar, restaurant, hotel or wherever and whoever wanna fresh and qualified ice cream.
* it is an economic machine as well! Even it is quite acceptable and affordable for home-use and make gelato for your family!