Fully-automatic Layer Cake & Swiss Roll Production Line - Exportimes.com

Supplier Details

SHANGHAI QINHUI FOODSTUFF MACHINE PLC.  

Year Established:2003

Business Type:Business Service

Management Certifiation: ISO9001:2008

Operational Address:
No 6099,Puwei Road, Fengxian Shanghai China

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Fully-automatic Layer Cake & Swiss Roll Production Line

Fully-automatic Layer Cake & Swiss Roll Production Line
  • Fully-automatic Layer Cake & Swiss Roll Production Line
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Use: Swiss roll cake, layer cake. Model :QH600/QH800 Capacity:5-6tons/day Certificate:ISO,CE,BV,SGS

Product Details

Parameter

After-sales Service Provided : Foreign quality assurance
Warranty : 2 years
Certification : ISO9001
Dimension(L*W*H) : 68m
Power(W) : 30kw
Voltage : 220v
Power Source: : Gas
Type : Cake & Swiss Roll Production Line
Usage : Swiss roll cake, layer cake
Brand Name : QINHUI
Place of Origin : Shanghai China
Condition : Newness

Description

General Introduction:
The whole set equipment consist of liquid material-mixing machine, liquid material- storing bucket, liquid material-feeding machine, steel band gas tunnel oven, return conveying mesh belt, strip cutting equipment, cream/jam/chocolate filling equipment, cake bars  turn over equipment, press equipment., horizontal cut-off equipment, cooling and conveying system etc.

Characteristics:
Use this equipment can make cake without moulds. Just change the block-circle between the knife and adjust the speed of horizontal knife, you can make the various size of cake swiss roll.

Working Process:
1). Depositing the liquid material directly on the steel band tunnel oven for baking.
2). After being baked inside the oven, the liquid material become a cake-belt, at the terminal of the conveying belt, it will be shoveled down, the convey back on the under belt. At this time, the cake belt is already turned over.
3). After the cake belt is conveyed back to the place of cream/jam/chocolate filling equipment. It will be lifted by the slope type convey belt to the working platform where the cake belt will be vertically cut into cake bars. Then spraying with cream/jam/chocolate. After that, turn over the cake belt one interval one and press on the beside belt. Then press a little bit.
4). After being horizontally and vertically cut, the popular new snack “swiss roll” came out.


Main parameter:
Capacity: 5-6tons/day      Power: 30KW
Gas consumption:20-25kg/hr       Total length: 68M

Company Profile

Shanghai Qinhui Foodstuff Machine Public limited Company in an industrial company with the manufacturing experience more than 30 years. The company is specialized in the manufacturing if various kinds of confectionery equipments, biscuit equipments, pastry equipments, chocolate equipments and packing equipments. Insisting on the technology innovation, the quality management, service system improvement, the company achieves a rapid improvement in sales value year after year, and 90%of the annual values are export sales.

Excellent staff, advanced technology, high quality equipment, strict management, all these make the company continues to growing and products win trusts from all users.

“QUALITY BASED, INTEGRITY BASED” is the eternal goal of the company.

Shanghai Qinhui Foodstuff Machine PLC, won the trust and praise from both domestic and foreign customers in the pre-sale, sale and after-sale service. We actively participate in the promotion and trade exchanges. In the long process of excellent product quality development, excellent product performance, leading-edge technology, we have established long term partnership with many large domestic and foreign enterprises.

WARMLY WELCOME ALL CUSTOMERS TO VISIT OUR FACRTORY AND TO EXCHANGE TECHINICAL INFORMATION

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