High quality beer keg

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time: 1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Basic Information

Brief description

MEC BREW as a professional contractor of brewery equipments, has exported our products to many countries around the world and got a good reputation, which undoubtedly is a good reference for you!

Nowadays, we would like to recommend you our new stainless steel kegs. The kegs are with decent craftsmanship, competitive price and worthy against long term usage.

Please contact us! Email: baorui@mec.com.cn

Detailed description

Email: baorui@mec.com.cn

Tel:0086-411-39803773

Herewith the details as following:

1. 20L beer keg

- Capacity: 20 liters
- Standard: European
- American Sankey D spear, with Micromatic brand

- S.S.304 sheets, 1.2mm thick on body & top chimb, and 1.5mm on bottom chimb;

- External dimensions: Ø395×285;

- net weight:6.7Kg±5%;

- stackable design

2. 30L beer keg

- Capacity: 30 liters
- Standard: European
- American Sankey D spear, with Micromatic brand

- S.S.304 sheets, 1.5mm thick on body & 1.5mm thick on top chimb and bottom chimb;

- External dimensions: Ø408×365;

- net weight:9.4Kg±5%;

- stackable design

3. 50L beer keg

- Capacity: 50 liters
- Standard: European
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Company Profile

Our company is the leading supplier for craft beer industry. We supply turnkey micro brewing systems from 1HL size to 30HL and lager for brewpubs and microbreweries as well as service such as consulting, customized design, and so on.
t is inspiring to see our primary target, establishing successful and profitable brewing business for each clients, has been realized very well meanwhile.
Being professional at realization of your brewing business plans, we are very able at these aspects of turnkey project and so on:
- Feasibility Study;
- Offering proposals;
- Customized design and manufacture;
- Installation, commissioning and training at site;
- Maintenance;
- Extending output and upgrading techniques for old brewing systems;
- Transferring recipes and customized taste-adjusting;
- Raw material sourcing