Ice Cream Maker HM716
Certificate approved: NSF, UL, CE, CB
Product item: Yogurt Machine, Ice Cream
Designed to produce top quality soft serve or frozen yogurt from various mixes.
*Freezer Cylinder: Two, each of 2.8 liters capacity (2.96 quarts, 0.74 gallons).
Two, each of 13 liters capacity (13.8 quarts, 2.85 gallons)
Automatically keeps mix with t° of 4°C-5°C(39 ½ - 41°F)in "Auto" & "Stand- by" modes.
Pre-cooling system (mix reaches t° of 2°C within 18-20 minutes if poured in hopper with room t°.)
*Touch Screen Controls:
Microprocessor touch control system is embedded in durable tempered glass panel.
Temperatures in hoppers or freezing cylinders display at any point of operation cycle.
Provides pressure protect for cooling system.
Provides required level of viscosity for servings.
Counter of number of serving served.
Mix Low slert with audio alarm. When the mix out flashes, the machine automatically shuts down to prevent damage.
Displays current date, time clock feature.
Complete report and history.
Shows last program code (when used in mltifunction mode or irregularly usage)
Calculates the numbers of servings dispensed.
The digit should change and increase once pull down the handle.
Pulling down the handle, the digit will increase automatically every 3 seconds as a default to achieve the goal of accurate calculating.
Keep mix uniformity in hopper, and prevents reservoir's walls from frosting.
Simplified air/mix pumps provides with required overrun.
Makes soft serve smoother
Adjustable overrun from 20% to 80%
Freezing (main cooling): 2 Compressors
Cooling (pre-cooling): 1 Compressor
Max production capacity: 70-80L/H
First Dispensing: 5~10min
Consecutive Dispensing: 50~90cups
Hourly production capacity: 800cups(100cc)
Machine sizes: 632x1000x1489mm
Packing sizes: 724x1134x1642mm
Net weight: 280kgs
Gross weight: 353.5kgs
Power supply: 220V or 380V