luo han guo extract/natural sweetener -

Supplier Details

Hunan Hill Pharmaceutical Co., Ltd.  

Year Established:1996

Business Type:Business Service

Management Certifiation:

Operational Address:
No. 458, Taoyuan Road, Lengshuitan District, Yongzhou, Hunan, China (Mainland)

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luo han guo extract/natural sweetener

luo han guo extract/natural sweetener
  • luo han guo extract/natural sweetener
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100% natural | calory-free | 300x sweet than sugar | fine water soluble | excellent heat stability | safe and dependable

Product Details


Model Number : Mogou-V
Brand Name : Hill Pharmaceutical
Place of Origin : Hunan, China (Mainland)
Weight (kg) : 25kg per drum, inside double plies vinyl pack
Certification : TLC
Packaging : Drum
Type : Herbal Extract


Quick Details

  • Type: Herbal Extract
  • Variety: Monk Fruit Extract | luo han guo extract
  • Form: Powder
  • Part: Ripe Fruit
  • Extraction Type: Liquid-Solid Extraction
  • Packaging: Drum
  • Place of Origin: Hunan, China (Mainland)
  • Grade: Mogroside V 40%
  • Brand Name: Hill Pharmaceutical
  • Model Number: Mogou-V
  • Botanical Name: Siraitia grosvenorii (Syn. Momordica grosvenori)
  • Appearance: Off-white powder with high sweet taste
  • Identification Method: TLC
  • Mogroside V: NLT 40% by HPLC
  • Particular Size: NLT 95% pass 80 mesh screen
  • Solubility: Fine Soluble
  • Solvent Used: Purified Water
  • Carrier Used: None
  • Method of drying: Spray drying
  • Packing: 25kg per drum, inside double plies vinyl pack

Packaging & Delivery

Packaging Details: 25kg per drum, inside double plies vinyl pack
Delivery Detail: in stock.


100% natural | calory-free | 300x sweet than sugar | fine water soluble | excellent heat stability | safe and dependable 

Introduction of Monk Fruit Extract

Monk Fruit,also knows as Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana.

There have been thousands of years that Chinese have known to soak the Monk Fruit in water as a  drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc.

It is proved by recent researches that mogrosides is the main effective medical components. Monk Fruit fruit and its extract are dual-use in therapeutic and health products. At present, Monk Fruit is allowed use as a food additive in these countries: Japan, Korea, Thailand, Singapore, British, and China, etc.

Advantage of Monk Fruit Extract|Magou-VTM                                                                    

-High sweet degree. Approximate 300 times than sucrose                                            

-Low calories. In same sweet degree,the calories of Magou-VTM is only 2% than sucrose                 

-Fine light color and fine water soluble. Magou-VTM is yellowish powder and easily soluble in water

-Fine stability. It has excellent heat stability and wouldn’t be spoiled in 100°C neutral water, or in 

120°C air for hours. In addition, it can be maintained under PH value 2.0~10.0 for two years 

 without quality affected.                                                                                           

-Safe and dependable. Experimentations shows its LD50 value more than 100g/kg; and no side  effects   found during thousands years using by Chinese people.

Main Components of Mogrosides

Mogrosides, the mixture of cucurbitane glycoside, which have the common mogrol, are comprised with 11 kinds of cucurbitane glycoside which are the Mogroside III, Mogrosied IV, Mogroside V, Mogroside IIE , Mogorside IIIE , Mogrosied A, Siamenside I,11- Oxo- Mogroside V and Neomogroside.
Mogroside IV is a component with no sweet taste.
Mogroside A, Mogroside II, and Neomogroside are bitterness substance.
In all cucurbitane glycoside, Siamenside I is the sweetest component, whose sweetness is approximate 563 times of sucrose. But its content in the fruit is very low.
The content and sweet degree both high in all the mogrosides is Mogroside V, the sweet degree of which is approximate 256-344 times.

Mogrosides'  Biological Activity:

Mogrosides, the main active component of Monk Fruit, whose biological activity and functional mechanism can be referred as as followings:
1.   In1999, Chinese researchers Wang Ting and his group tested on the biological activity of 
      mogrosides by mice. Then they discovered that mogrosides is help to expectorant, antitussive 
      and calming asthma as well.
2.   In 2002, Japanese scientists Takao Konoshima and Midori Takasaki, and in 2003 Midori 
      Takasaki, they together discovered that Mogroside V and 11-Oxo-Mogroside V are both a strong 
       kind of chemical interdiction reagent through the in vivo and in vitro study . They stop and put a 
      curb on the activation of EBV-EA and the progress of the second phrase of cancerization of 
       mice’s skin remarkable.
3.   In 2004, according to Maria Alejandra HOSSEN and his partners’ researches, they discovered 
       the mixtures of mogrosides can stop the tickle caused by histamine medicine in mice’s noses 
4.   In 2002, Eiichiro Takeo and his group proved that the extraction of Monk Fruit can effectively 
      restrain the oxidation of low-density lipoprotein. So effectively dose 11-Oxo-mogroside V, whose 
      ability of oxidation depends on the degree of dosage, that is when dosage is less than 50uM, 
     11-Oxo-Mogroside V will not display its capacity of anti-oxidation.
      In addition, 11-Oxo-Mogroside V also shows a certain ability of anti-oxidation to free-radical, but
      it is weaker than VE.
5.   In 2005, according to the researches of Yasushia Suzuki and his partners, extraction of Luo Han 
      Guo could restrain the rise of the density of blood-sugar of mice which had eaten maltose 
      effectively, while extraction of Monk Fruit couldn’t restrain that rise on the mice which had 
      eaten glucose.
It clearly puts out the special function of Monk Fruit, that is, to lower density of mice’s blood sugar by restraining activity of maltase in small intestines and decreasing absorption of maltose. In case it also works for human body, Mogrosides is hoped to be used for treatment Tyep II diabetes.
Examples in Practical Application of Mogrosides in Food Industry:
Mogrosides can partially or wholly replace sucrose in food industry. For example, add 0.012% mogrosides into dextrin can make soft sweets without adding sugar. When substitute mogrosides for sucrose in biscuits production, the texture and taste will be very nice. When making pickles, to add 0.005% Mogrosides to the solution can reduce costs of salt, while the pickles tastes more crisp and fresh.
Mogrosides (Luo Han Guo Extract) can be blended with some other herbal extract (Green Tea, Kuduz, etc) to make into instant tea bag, beside works as sweet properties, Monk Fruit extract will also give benefit like thirst-quenching, diuretie, refreshing, lowering blood-pressure, promoting gastrointestinal function etc... To add Mogrosides(Luo Han Guo) into dairy products will also be a idea to create a new product. There is already Japan companies make Monk Fruit extract into a Sugar-Substitute for coffee and tea. Anyway, Monk Fruit extract is used in more and more in food industry with its natural benefit.

Company Profile

Hill Pharmaceutical Co., Ltd., a sister company of Hill Botanical Co., Ltd., was established in 1996.We are devoted to the research and manufacturing of high quality natural products and have been since the very beginning. In order to meet market demands, we relocated and built our new plant according to GMP standards in 2005 and officially went into full operations in 2007. 

At present, we have facilities that manufacture herbal and plant extracts, capsules, tablets, granules, powder blends and softgels. The company's current production capacity per year is 200 tons herb extracts, 380,000,000 capsules, and 100,000,000 tablets. Our in house laboratory heads up Quality Control using standardized laboratory protocols. In addition to our R&D department team, we have extensive ongoing cooperation with medical universities and laboratories for product research and development both domestically and foreign. We have ISO9001, ISO22000, KOSHER, HALAL, NSF cGMP, and Chinese Health Food GMP certificates among others. There are very few numbers of enterprises in China that can have both international and domestic certificates all of the above. 

Currently, we have unique natural ingredients and dietary supplements for blood sugar balancing. We can also research and develop ingredients and formulations according to your personalized demands. 

We are 2 to 3 years head of other potential opponents for below products with great advantages: 
- The segment of herb extract such as the mulberry leaf extract and luo han guo extract; 
- Core competitive products with independent intellectual property rights and proprietary technology, represented by mulberry leaf extract, SugarBal capsules, fruit and vegetable powder, etc. 
- Dietary supplements with great research and development, production and marketing capacity.

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