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Raw milk Tilsiter Switzerland

FOB Reference Price / Min.Order Quantity : Get Latest Prices
Processing Time: 1 Days - 60 Days
Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Brief description

Produced in the Cantons of Thurgau, St.Gallen and Zurich and popular far beyond the country’s borders, this speciality is one of the classics among the Swiss cheese varieties.  

Detailed description



Produced in the Cantons of Thurgau, St.Gallen and Zurich and popular far beyond the country’s borders, this speciality is one of the classics among the Swiss cheese varieties. In the small family-run cheese dairy businesses, the milk producers and the cheesemakers know one another personally, which is indispensable for ensuring top quality. The fresh milk is supplied and processed daily. Continuous quality inspections from milk delivery to the market-ready cheese guarantee the full delight of the Tilsiter Switzerland.
 

The focus on cheese – In the Hardegger Käse family business in Jonschwil in Eastern Switzerland, everything revolves around cheese. Day in, day out, Josef Hardegger and his 125 helpers apply their whole passion and vast expertise to making and refining Swiss semi-hard and hard cheeses (slicing cheese) and preparing them for market. Over the past years, their ideal combination of skills and dedication has transformed the former small village cheese dairy in Jonschwil into today’s Hardegger Käse Inc. company – one of Switzerland’s most important cheese producers and traders. 

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Raw milk Tilsiter Switzerland

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ALP-SENN AG

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