Technology parameter of tianjiao whipped cream for cheese
1.Product Description of tianjiao whipped cream for cheese
TianJiao Non-dairy Whipped Topping Base, whipping cream powder,non dairy creamer for cake is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup,
vegetable oil and Sodium Caseinate.It can be stored under normal temperature, so it is easy for storage,
transportation and usage.
2.Features of tianjiao whipped cream for cheese
A.Delicate, smooth and rich mouth feel;
B.To modify color of drinks by its excellent whitening powder;
C.To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability.
D.To improve the organizational structure of ice cream and entrust with a better flavour.
3exportimescheckposition of tianjiao whipped cream for cheese
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier
4.Chemical of tianjiao whipped cream for cheese
| Fat |
50%±5 |
| Carbohydrate |
≥30% |
| Protein(N x 6.38) |
6%±0.5 |
| Moisture |
≤3% |
5.Microbiological of tianjiao whipped cream for cheese
| Total plate count |
≤10000/g |
| Coliform |
≤90/100g |
| Salmonella |
Negative |
6.Physical of tianjiao whipped cream for cheese
| Colour |
Creamy/light yellow |
| Taste & odours |
Typical |
| Scorched particles(ADPI) |
disc A |
7.Packaging of tianjiao whipped cream for cheese
25KG per Paper bag with PE bag inner liner.
8.Storage of tianjiao whipped cream for cheese
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of tianjiao whipped cream for cheese
24months in original and unopened packaging.