Chocolate Ingredient Mixer is used to combine the chocolate indredients before the refining process.
There is ventilating fan or a hopper on the top of tank, surface cover is carbon steel with paint or ss304 shell. The material of the lining bars, scrapers are 65Mn Manganese Steel after heat treatment, they can prolong their life. The base and gearbox are cast iron, so it will be more stable and can make sure the fineness degree. The jacket tank is iron and heated by electricity.
The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc. Our chocolate storage tank is water jacket. The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.
The CHOCOLATE MIXING MACHINE is to mix the raw materials such as sugar power, milk, melted cocoa butter...together evenly. The CHOCOLATE MIXING MACHINE is equiped with automatic water circuar system and automatic temperature control system.
Chocolate ball mill is a special equipment for refining chocolate mass. Act according to the impact and friction between the chocolate mass and the steel balls, refining the mass to the required degree of fineness.
GUSU Mini Chocolate Ball Mill Machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents.
CHOCOLATE BALL MILL MACHINE is a special machine for fine milling chocolate mass and it's admixture. Through the impact and friction between the material and the steel balls inside the vertical cylinder,the mass is fine milled into the required fineness. And if it works with chocolate conche, not only the efficiency can be improved greatly but also the taste will be softer.
Chocolate Grinding Machine is the essential equipment for producing chocolate candies, it is applicable for fine grinding of chocolate compound raw material.
Tempering machine realizes the functions of chocolate tempering, molding, vibrating and enrobing of products.
Located at the forward position for China's economic development Shanghai Chemical Industrial Zone,Shanghai WaiFan Food.Machinery Factory is a comprehensive enterprise that specializes in research,development and production of food machinery,integrating technology,industrial and trade.
The new generation shell making filled chocolate pouring and forming machine is the most advanced and multi-purpose production equipment for producing chocolate products developed and designed recently.
GUSU automatic chocolate tempering machine for pure chocolate is an indispensable equipment in the chocolate production line. It can be automatically controlled and in strict line with the temperature required for each section in the tempering procedure so as to guarantee the quality of chocolate.
Our suppliers offer a vast variety of molds models, from chocolate bars and bonbons to personalized formats molds of our client's choice.
Silicone mold safe to use in ovens,microwave ovens. Made of food grade silicone,FDA& LFGB approved
1) Made of food grade silicone,FDA& LFGB approved 2) Nontoxic,odorless,tasteless,reusable and eco-friendly 3) Heat-resistant,anti-slip,anti-spill and safe 4) Anti-aging,anti-yellow, lightweight, portable and unbreakable,Nonstick,easy to wash 5) Temperature resists from -40- 230C,microwave and freezer safe
Size:22.8*11.7*2.5cm; Dimension:8.75''*4''; Logo: Custom Logo; Color: Chocolate color
The chocolate molding machine is a automatic line for chocolate molding. It performs the functions of preheating the mold, loading of the mold, vibrating the mold, cooling, removing of the mold, and transporting the chocolate to the discharge band.
1. This machine with a small body and can move for free use.It is suitable for small food factory,private business and all kinds of food factory. 2. It is ecoomic and easy for use
The moulding line is for chocolate deposit forming. The whole process is fully automatic including depositing,mould plate vibrating,cooling,demoulding,conveying and plate heating.You can choose one head,two heads or three heads moulding line for different products.The line is suitable for pure chocolate,center filled chocolate,two color chocolate,four color chocolate,amber or agate chocolate,etc.
Gusu chocolate moulding machine is developed based on the latest technology over the world, pouring for three times and filling twice (crispy nuts and full nuts), It collects baking, moulding, rolling over, vibrating and cooling together.
The chocolate extruders is a machine designed to extrude chocolate products.
Core filling snacks food extruder production line from the raw materials, extrusion, core filling, press shapes, cutting, coating, flavouring can be finished one time, high automation.
This production line can automatically finish mixing the raw material, extrusion, core filling, press shapes, cutting, coating, flavoring at one time.
This Chocolate Flake Maker Machine Brown Corn Flakes Extruding Equipment is applied to make corn flakes, cereal snacks such as coco ball ,crispy rice ,fruit loops and so on , the famous brands are Kelloggs and Nestle in the world .
The enrobing machine is used to coat with chocolate all kinds of products such as cookies, meringues, cereal bars, toffees, candies, wafer and any of product that require a chocolate cover.
A machine designed for coating the products fully or partly with compound or real chocolate.The enrober and cooling tunnel can be controlled by separately,so the cooling tunnel can be used with other chocolate making machine. The enrobing system complete with dispenser, heater, blower, wire-mesh belt vibrator and tail-cutting device. The chocolate feeding tank can be pulled easily from the bottom of the enrober for cleaning.
The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.. Cooling tunnel and some special devices are optional. 1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh . 2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device) 3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)
The chocolate enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available in this complete line. It can also coat chocolate on bottom-side for your option.
The chocolate coating pan is ideal for all types of products which need to be covered, being able to give them a hard or soft cover; white, bitter or milk chocolate cover; candied or polished finish.
This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.
This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.
The machine is a special machine for producing various types of chocolate products. It can coat the surfaces of various kind of food such as wafer, biscuit, egg roll, custard pie, puffed food, etc. With chocolate pulp to form chocolate products of unique taste.
The fat dissolving machine can be used to melt chocolate and trasforms it in liquid form.
The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche. The chocolate melting tank is water jacket , The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.
Application: 1.This machine is one of the main machines in chocolate production line. 2.It is used for melting the cocoa butter .
The chocolate melting machine is used for melting the fat such as cocoa butter before the mixing of the chocolate and other necessary ingredients.
The Cooling Tunnels is mainly used to cool the chocolates after the molding. It is a conveyor belt inside a closed thermal insulated enclosure where cold air is injected.
Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.
The cooling tunnel is used for the cooling of the food after processing.
That machine is mainly used for chocolate cooling and chocolate moulding. Our machine adopts the electromagnetic clutch rotation and chain conveyor structure and have the good performance, power saving and simple maintenance.
Use the chocolate thermal tank to maintain the desired temperature after the chocolate has been refined.
The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc.
Our chocolate melting and tempering mixer machine tank from 75kg to 6000kg, and we also can specially made according to your special needs. It can be used for melting, storage and heat maintaining for chocolate, axunge and similar coating materials. The stainless steel tank has a sandwich with constant temperature control, and a strong mixing and scraper device inside.
The holding tank is to store the fine grinded chocolate mass in constant temperature; It is with automatic temperature control system.
Chocolate Pump specially designed to pump chocolate or cocoa liquor through thermal pipes between your chocolate production line.
The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche.
1).The chocolate mass pumps is specialized for delivery the chocolate mass. 2).The pump body is with water-circulating heat preservation system. 3).Customers can choose different model according to the flow rate required 4).The chocolate mass pump can be used individually or with other production line for automatic chocolate mass feeding.
NYP series automatic transmission oil pump can suck up viscous products like shampoo, conditioner, hair creams, food, chemical, medicine, paintings and so on. The automatic transmission oil pump can be made of different materials, iron or stainless steel or customized. can transfer variable viscosity medium. besides water. Medium temperature: -10℃ -300℃ medium viscosity: 1cSt-300 000cSt
