Smoke with a temperature of 20-30 degrees. The process takes from four hours to two days. This depends on which product is smoked and how big it is.
Handsome Design Electric Smoker with double layer steel door. Top Mounted Carry Handle and thermometer with 50-300 degrees.
Handsome Design Electric Smoker with double layer steel door.Smoker Oven with adjustable thermostat for smoking fish, meat etc.
High Quality industrial stinless steel smoke oven/commercial meat smoker
Smoked furnace uses 304 stainless steel structure, with smoked, dried, cooking, cleaning, baking and other functions, the user can process products according to different requirements, and choose the right technology program to achieve the purpose of curing and sterilization, the use of PLC automatic programmable control, convenient and simple to operate.
Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products.Cooking, drying, coloring by one time.
Automatic smoking house is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable, it suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.
Automatic smoking house is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable, it suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.
electric smoker oven is a kind of low temperature for a long period of time the smoking process, smoke temperature is roughly between 21 °C ~ 32.2 °C, using low temperature to the smell of smoke slowly into fish, makes the food not be smoked cooked, elastic, still have a kind of light smoky aroma, taste very good.
smoker oven is a kind of low temperature for a long period of time the smoking process, smoke temperature is roughly between 21 °C ~ 32.2 °C, using low temperature to the smell of smoke slowly into fish, makes the food not be smoked cooked, elastic, still have a kind of light smoky aroma, taste very good.
Smoker oven smoker food smoker / food smoking machine / fish chicken meat smoking machine
Structure: Steaming room, heating system, smoke generator, air supply, exhaust air system, drying system, cleaning system and electric control system.
Fully automatic electricity control, temperature and humidity curve can be seen.
Widely used for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish. Always match with chopper mixer sausage filling machine and sausage knotting machine to make up an entire sausage production line.
Fish Smoking Machine composed of steam room, heating system, smoke generator, air supply, exhaust air system, wind circulation system, and electromechanical air control system. The smoke furnace is divided into semi-automatic key and full self-touch screen.a
Automatic fumigation furnace can be processed pig meat, dried tofu, ham, sausage, sausage, chicken, ducks, geese, fish, oysters, etc. need to cook, dry, smoked color of food.
Our smokehouse include electric heating and steam heating two types. It can make smoked chicken, smoked duck, bacon, smoked tofu, sausages, meats and smoked salmon etc. It is mainly used in some food processing factory, food shop, restaurant, etc.
