Automatic fumigation furnace can be processed pig meat, dried tofu, ham, sausage, sausage, chicken, ducks, geese, fish, oysters, etc. need to cook, dry, smoked color of food.
Introduction:
Fish Smoking Machine is one of the essential equipment in the process of meat products maturation, which has the functions of cooking, drying, humidification, baking, smoke, exhaust, cleaning, etc. The main frame sandwich is filled with imported high temperature polyurethane foaming material at one time, so as to enhance the insulation effect, good sealing, energy saving and high efficiency. Automatic fumigation furnace touch screen, programmable controller and relay, solenoid valve and other key electrical components are imported products. Large window Man-machine interface, vivid and intuitive display equipment running state, can adjust the time, temperature, humidity, exhaust size and other state parameters in operation, the operation is very simple. With excellent smoke and circulatory system, the furnace can be evenly distributed smoke, so that the color of meat products even, color beautiful, to ensure that the product has a high yield.
Scope of use of smoked stove:
Automatic fumigation furnace can be processed pig meat, dried tofu, ham, sausage, sausage, chicken, ducks, geese, fish, oysters, etc. need to cook, dry, smoked color of food.
Structure:
1. Furnace Body: All the components inside the furnace body and the outer wall are made of stainless steel, corrosion resistance. Put the products on the trailer, into the furnace body, close the door, you can set the process parameters for cooking and other work.
2. Cooking part: The furnace body design automatically produces steam system, the furnace directly heating products. The output of steam can be adjusted according to different products.
3. Circulation Wind System: the top of the furnace is equipped with two-speed electric fan, high-power and high wind volume to ensure that the furnace heating, so that the temperature uniformity everywhere, to ensure the quality of products stable and reliable.
4. Smoke system: The furnace stored in the smoke of wood chips, sawdust or fructose stored in the Smoke Plate, Button control Panel of the Smoke button, and adjust the time, the smoke will be evenly in the furnace body smoked cooked goods. Use manual ignition, point move feed key to adjust time.
5. Electrical control system: automatic Steam Fumigation box electronic control part of the use of advanced Man-machine interface and programmable controller, automatic control and monitoring of each process. Reliable operation, easy to operate, good waterproof performance.
Technical Parameters:
| Model |
Type |
Capacity |
Power |
High Pressure |
Low Pressure |
Furnace Temperature |
Water Pressure |
Trailer Size(mm) |
Dimension(mm) |
Weight |
|
| GGX-30 |
Electric |
30KG |
7.7kw |
-- |
|
|
<150°C |
-- |
670*680*650 |
1070*900*1310 |
230KG |
| |
Steam |
30KG |
3.7kw |
0.3-0.6Mpa |
0.1-0.2Mpa |
<120°C |
0.2Mpa |
670*680*650 |
1070*900*1310 |
230KG |
|
| GGX-50 |
Electric |
50KG |
9.5kw |
-- |
|
|
<150°C |
-- |
700*730*915 |
1200*1000*1680 |
330KG |
| |
Steam |
50KG |
4.0kw |
0.3-0.6Mpa |
0.1-0.2Mpa |
<120°C |
0.2Mpa |
700*730 |