2-Roller Mill For Malt

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time: 1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Basic Information

Capacity:

800~1000kg/h
Power:

3.0 Kw
Net Weight:

Around 300Kg
Dimension: (L*W*H):

650mm*570mm*1560mm
Raw material of rollers:

Carbon Steel
Rotating of faster roller:

770 RMP
Ratio of speeds of rollers:

1.5:1
Motor:

4-pole style
Power supply:

208V/60HZ/3P

Brief description

Dedicated malt configured for malt milling purpose. Finer milled grist and un-smashed husks.

Please contact us!

E-mail:baorui@mec.com.cn

Detailed description

E-mail:baorui@mec.comexportimescheck****

Tel:+86-411-3980 3773

That kind of 2-roller mill is of 2 different options on material. One is of mild steel with stoving varnish finishing and the other is of certified 304 stainless steel material. Both of them are of the same design, dimensions, etc, except for raw material.

Specifications

- Dimensions of milling roller: Dia.180mm, Length 20mm
- Raw material of rollers: Carbon Steel
- Adjusting distances of rollers of the same pairs
- Structure of the mill support: Mild steel box-section pipes, angle bars, etc
- Inner finish of the mill’s body, which contacting grist: carbon steel sheets, 3mm thick, Cold rolled, 2B quality

Company Profile

Our company is the leading supplier for craft beer industry. We supply turnkey micro brewing systems from 1HL size to 30HL and lager for brewpubs and microbreweries as well as service such as consulting, customized design, and so on.
t is inspiring to see our primary target, establishing successful and profitable brewing business for each clients, has been realized very well meanwhile.
Being professional at realization of your brewing business plans, we are very able at these aspects of turnkey project and so on:
- Feasibility Study;
- Offering proposals;
- Customized design and manufacture;
- Installation, commissioning and training at site;
- Maintenance;
- Extending output and upgrading techniques for old brewing systems;
- Transferring recipes and customized taste-adjusting;
- Raw material sourcing