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Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
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Place of Origin: Hubei, China (Mainland) Type: Flavoring Agents Brand Name: jindege Model Number: 75% Sulphate ash: less than 0.5% Transparency: more than 98% maltose content: more than 50% Boiling temperature: more than 150 PH value: 4.6-6.0
High maltose syrup Soft sweet, fine taste , stable at high temperature and acid condition, lower freezing points.
High maltose syrup
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products
Application :1.In confection industries
Names
index
Notes
Soft candy
DE : 35 40
Dry solids : 75.0% 85%
pH : 5.0 6.0
Boiling temperature : 115 125
Controling pH is to keep good elasticity.
Crisp candy
DE : 42% 48%
Boiling temperature : 150 170
pH : 4.6 6.0
Low DE with high boiling temperature may cause and brightness poor tensity.
Milk candy
DE : 35 42
Boiling temperature : 138 148
Low DE and low boiling temperature make good appearance and tenacity.
Hard candy
DE : 40 48
Boiling temperature : 150 160
Dry Solids:75.0%85%
No problems in boiling process with direct fire or interlayer boiler.
Moulding candy
DE : 40 46
PH Value:4.66.0
It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.
Lump maltose
DE : 38 45
Boiling temperature : 140 150
PH Value: 4.6 6.0
Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.
Year Established: 2002
Business Type:
Management Certifiation: HACCP
Operational Address: (12) No. 7, Jiangjun 4th Road, Dongxihu District, Wuhan, Hubei, China (Mainland)