High maltose syrup - Exportimes.com

Supplier Details

Wuhan Jindege Sugar Co., Ltd.  

Year Established:2002

Business Type:Manufacturer, Trading Company

Management Certifiation: HACCP

Operational Address:
(12) No. 7, Jiangjun 4th Road, Dongxihu District, Wuhan, Hubei, China (Mainland)

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High maltose syrup

High maltose syrup
  • High maltose syrup
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Place of Origin: Hubei, China (Mainland) Type: Flavoring Agents Brand Name: jindege Model Number: 75% Sulphate ash: less than 0.5% Transparency: more than 98% maltose content: more than 50% Boiling temperature: more than 150 PH value: 4.6-6.0

Product Details

Parameter

Brand Name : jindege
Place of Origin : Hubei, China (Mainland)
Product Type : Flavoring Agents

Description

Quick Details

  • Place of Origin: Hubei, China (Mainland)
  • Type: Flavoring Agents
  • Brand Name: jindege
  • Model Number: 75%
  • Sulphate ash: less than 0.5%
  • Transparency: more than 98%
  • maltose content: more than 50%
  • Boiling temperature: more than 150
  • PH value: 4.6-6.0

Packaging & Delivery

Packaging Details: plastic drum (75kg) or iron drum(280kg)

Specifications

 

High maltose syrup 
Soft sweet, fine taste , 
stable at high temperature and acid condition, 
lower freezing points. 

 

High maltose syrup

 It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products

Application :
1.In confection industries

 

Names

index

Notes

Soft candy

DE : 35 40

Dry solids : 75.0% 85%

pH : 5.0 6.0

Boiling temperature : 115 125

 

Controling pH is to keep good elasticity.

Crisp candy

DE : 42% 48%

Boiling temperature : 150 170

pH : 4.6 6.0

Dry solids : 75.0% 85%

 

Low DE with high boiling temperature may cause and brightness poor tensity.

Milk candy

DE : 35 42

Boiling temperature : 138 148

pH : 4.6 6.0

Dry solids : 75.0% 85%

 

Low DE and low boiling temperature make good appearance and tenacity.

Hard candy

DE : 40 48

Boiling temperature : 150 160

pH : 4.6 6.0

Dry Solids:75.0%85%

 

No problems in boiling process with direct fire or interlayer boiler.

Moulding candy

DE : 40 46

Boiling temperature : 150 160

PH Value:4.66.0

Dry solids : 75.0% 85%

 

It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.

Lump maltose

DE : 38 45

Boiling temperature : 140 150

PH Value: 4.6 6.0

 

Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.

Company Profile

 

Wuhan Jindege Sugar Co., Ltd. is located at Jinyintan Economic Development Zone, Wuhan City, Hubei Province of China. 

We are a manufacturer & exporter of high fructose syrup, high maltose syrup, mixed syrup and rice protein powder. We have got ISO9001:2000 quality management system certificate & HACCP-EC-01 food safety management system certificate. 

Our main product-High Fructose Syrup is derived from high quality (rice) starch through hydrolysis by enzyme preparation, reaction by isomerase, and refining. The content of fructose is more than 42%. This has the same sweet as sucrose, but better taste than sucrose. Today this has taken place of sucrose, and has been widely used. 

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