Oolong TeaExtract
1.Product Specification :30-90% polyphenols
2.Product Type: Brown Yellow powdered extract
3.Part of the Plant Used :Leaf
4.Extract Method: Water/ Ethyl Acetate
Benefits:
1.As a natural antioxidant food: in terms of antioxidant, security, or the cost of tea polyphenols were significantly better than the present market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.
2. As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial. Therefore, it can prevent and cure skin diseases, skin allergies effect to skin pigmentation, dental caries, dental plaque, periodontal and bad breath and so on.
Uses:
l Lower risk for heart disease
l Weight loss benefit
l Antioxidant