Alemannian ham -

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Hans Adler OHG Am Lindenbuck 3 79848 Bonndorf /Schwarzwald

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Alemannian ham

Alemannian ham
  • Alemannian ham
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 When stored at + 4°C - + 18°C, the shelf life is between 43 and 63 days, depending on the nature and cut.

Product Details


An exclusive Adler-creation by Peter Adler himself: air-dried ham - named after the Alemanni, the west-Germanic tribal community of the early middle ages.

During the 9-month maturing period the natural flavour of the meat can unfurl its full aroma in the Black Forest mountain air. The result: a ham with a uniquely mild and light flavour that all but melts in one’s mouth.

Alemannian ham is salted by hand as a whole piece, without rind, and can be obtained in slices in an aroma-pack. 
When stored at + 4°C - + 18°C, the shelf life is between 43 and 63 days, depending on the nature and cut.

Tips for Enjoyment

The air matured ham for the buffet or as sliced ham for all light meals. 

Alemannian ham with melon: garnish bite-sized portions of melon with Alemannian ham. Add a hint of freshly ground pepper according to taste. We recommend this as a starter or as an in-between meal. A speedy and wonderful combination to complement every festive table.

Farmer’s ham

Adler’s Farmer’s ham is an air-dried gammon which is mildly spiced in accordance with a traditional recipe and salted by hand. It matures at 900 m above sea level in the fresh mountain air of the Black Forest, where it unfurls its wonderfully full-flavoured taste.

Tender and juicy in its texture, with a del

Company Profile

For the Adler family the love of the Black Forest and the awareness of quality combined with hearty enjoyment are of great importance.  Since 1920 Adler has been manufacturing selected Black Forest sausage and ham in the picturesque Hochschwarzwald (upper Black Forest) and ever since has represented the culinary tradition of an entire region. It is from here that Adler’s most famous recipe for Black Forest ham commenced its journey throughout the world. Adler is the synonym for Black Forest ham! Peter Adler was a pioneer in creating the Original Black Forest ham. Still today this is understood as the obligation to take on responsibility for their own high quality standards.
Since its beginnings, Adler has been situated in Bonndorf in the Hochschwarzwald (upper Black Forest), located 800m above sea level and climatically situated in a prime position with good air. The grandparents of the current company owners used to run a small guesthouse and butchery. In 1935, their son Hans took over the business and then not only enlarged the range of products but in 1955 already discovered the potential of mail-order business with "Schwarzwald smoked products". In the 1960s an abattoir was erected as well as meat-portioning, smokehouse and salt-curing facilities.

Under the management of Peter Adler, the manufacture and sale of Black Forest smoked products was significantly expanded. For this reason Adler is one of the most important employers in the region. The Adler family employs approximately 270 employees at the headquarters in Bonndorf and at the Achern branch.

Permanently focussed on quality, with regard to his employees Peter Adler also places particular focus on the training of own qualified staff, both in the industrial as well as in the commercial sector. Ultimately the name ADLER stands for a high level of competence along the entire value chain, from slaughter right up to the final consumers. In the past and also to this very day. 

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