Harvest, stemming, crushing of
grapes, addition of selected yeasts, alcoholic fermentation,
temperature control, racking, malolactic fermentation,
maturation in oak casks, blending of varietals, bottling, aging
in climatized cellar and labeling.
Product: Arte Red
Vintage: 2008
Varietals: Cabernet Sauvignon, Cabernet Franc and Merlot
Origin: Vale dos Vinhedos – Bento Gonçalves / RS - Brazil
Winemaking process: Harvest, stemming, crushing of
grapes, addition of selected yeasts, alcoholic fermentation,
temperature control, racking, malolactic fermentation,
maturation in oak casks, blending of varietals, bottling, aging
in climatized cellar and labeling.
Characteristic Analysis Organoleptic Analysis
Alcohol: 12,5 º GL
Total Acidity: 6 g/l em Ác. Tart
Volatile Acidity: 0,61 g/l em Ác. Acét.
Density: 0,992
Dry extract: 25 g/L
So2 Total/Free: 43 / 13 mg/l
Total sugars: 1,05 g/L
pH: 3.7
Appearance: clear, ruby red tones
Bouquet: elegant bouquet with
intense notes of spices, red fruits and
the characteristics of each varietal.
Palate: Harmony between the
varietals, well bodied, smooth.
Intense, lingering flavor.
Serving: 15 - 18 ºC
Accompaniments: game and dark poultry, beef, pork, feijoada, pâtés,
hams.
